The Datai Langkawi has long established itself as one of the top beach resorts not only in Malaysia but in the world. Nestled in a 10-million-year-old rainforest and facing the Andaman Sea, the 5-star resort prides itself on offering an unparalleled experience of tranquillity and luxury.
It goes without saying that an exceptional destination isn't complete without an equally impressive culinary selection. From authentic Malay cuisine at The Gulai House and traditional Thai fare at The Pavilion to casual dining options at The Dining Room and 'The Beach Club, 'The Datai is known to serve delightful food. To take its guests' experiences up a notch, aside from their main establishments, the resort also has its signature gastronomic programme, The Chef Series, which celebrates the best culinary talents across the globe.
Following previous editions featuring luminaries including Nils Henkel, Tom Aikens, Arnaud Faye, Michel and Sébastien Bras, and the late Michel Roux Sr, for the 2024-2025 edition, the project returns with a stellar all-female line-up, aimed to spotlight Chef-fe (French term for female chefs) who are making a strong mark in an industry traditionally dominated by men. We were invited for the third instalment featuring Chef Florence Dalia.
Denne historien er fra August 2024-utgaven av L'OFFICIEL Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra August 2024-utgaven av L'OFFICIEL Malaysia.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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