Have you ever spent a really long time looking at a diagram of butanoate metabolism? Or wondered if your Firmicutes are producing butyrate? I've been having all kinds of thoughts like this since sending my intestinal microbes to verified labs for identification and testing. I'm a food writer, not a science writer. But as I explain to my husband while googling how to identify your microbiota, it's a logical professional evolution from food to digestion.
I've long been preoccupied by my colon. My father died of colon cancer when I was a teenager; mine is of the utmost concern. Digestive health has always been rather niche-not to mention private. But suddenly, everyone talks about gut health. We talk, specifically, about our microbiomes the trillions of bacteria that inhabit us, which have been linked to sleep, heart health, mental health, aging. I read aloud to my husband from the medical journal The Lancet: "The expectation that sequencing one's gut microbiome might be the key to diagnosis and treatment where conventional approaches have failed is now fairly commonplace within gastroenterology clinics and beyond."
According to a publication called Nutrition in Clinical Practice, these days, internet searches for "gut microbiome" and "gut microbiota" generate millions of results. Amazon teems with microbiome books, including microbiome books for kids- Meena and the Microbiome (forthcoming in 2025) and dogs- Healthy Gut, Healthy Dog. Gut health is taking over TikTok. Scan your refrigerator for the word "probiotic". Brands are shilling directly to your bacteria!
Denne historien er fra September 2024-utgaven av Vogue US.
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Denne historien er fra September 2024-utgaven av Vogue US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Nothing Like Her
Billie Eilish was adored by millions before she fully understood who she was. Now, as she sets out on tour without her family for the first time, she is finally getting to know herself.
Coming Up Rosy - The new blush isn't just for the cheek. Coco Mellors feels the flush.
If the eyes are the window to the soul, then our cheeks are the back door. What other part of the body so readily reveals our hidden emotions? Embarrassment, exuberance, delight, desire, all instantly communicated with a rush of blood. It's no wonder that blush has been a mainstay of makeup bags for decades: Ancient Egyptians used ground ochre to heighten their color; Queen Elizabeth I dabbed her cheeks with red dye and mercuric sulfide (which, combined with the vinegar and lead concoction she used to achieve her ivory pallor, is believed to have given her blood poisoning); flappers applied blush in dramatic circles to achieve a doll-like complexion, even adding it to their knees to draw attention to their shorter hemlines
Different Stages
A trio of novels spirits you far away.
The Wizard
Paul Tazewell’s costumes for the film adaptation of Wicked conjure their own kind of magic.
THE SEA, THE SEA
A story of survival on a whaling ship sets sail on Broadway. Robert Sullivan meets the crew behind the rousing folk musical Swept Away.
STAGING A COMEBACK
Harlem's National Black Theatre has been a storied arts institution in need of support. A soaring new home is shaping its future.
Simon Says
Simon Porte Jacquemus, much like his label, resonates with the sunny, breezy French South-but behind the good life, as Nathan Heller discovers, is a laser focus and a shoulder-to-the-wheel work ethic.
MOTHER SUPERIOR
The character of Rose in Gypsy is the acting Everest for many one-name acting legends. This fall, Audra McDonald takes it on.
WALK THIS WAY
THE FASHION FOR OUR FUTURE MARCH HAD A SINGULAR PURPOSE: TO GET OUT THE VOTE.
Written in Stones (and Etched in Metal)
Three years after taking the reins at Bottega Veneta, Matthieu Blazy unveils his first fine jewelry collection.
