BEEF TENDERLOIN WITH DIJON CREAM SAUCE
Allrecipes|Holiday 2024
HANDS-ON 10 MIN TOTAL 50 MIN SERVES 8 SUBMITTED BY ELIZABETH HEISKELL NEW RECIPE GO ONLINE TO RATE REVIEW
BEEF TENDERLOIN WITH DIJON CREAM SAUCE

1 (2-lb.) beef tenderloin, trimmed, with silver skin removed 2 Tbsp. butter, softened 3½ tsp. Worcestershire sauce 1 tsp. salt 1 tsp. black pepper ¾ cup mayonnaise ¼ cup Dijon mustard 2 dashes of hot sauce Fresh parsley, for garnish

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