![big loafin'](https://cdn.magzter.com/1662720332/1692276640/articles/6UI2tKJ3V1692851322094/BIG-LOAFIN.jpg)
Downeast Maine Pumpkin Bread
HANDS-ON 15 MIN TOTAL 1 HR, 40 MIN
MAKES 2 (5x9-INCH) LOAVES
SUBMITTED BY LAURIE FONTAINE BENNETT
✰✰✰✰✰ 7,791 REVIEWS
1. Preheat oven to 350°F. Grease and flour 2 (5x9-inch) loaf pans. (Or use 3 [4x8-inch] loaf pans.)
2. Stir together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
3. In another bowl, whisk together pumpkin, sugar, oil, eggs, and water. Add to flour mixture; stir until just combined. Pour batter into prepared pans.
4. Bake until a toothpick inserted into centers comes out clean, about 1 hour 15 minutes. [Bake 4x8-inch loaf pans 50 minutes.] Cool in pans 10 minutes. Carefully invert loaves onto a wire rack; cool completely. Cut each loaf into 12 slices.
armagazine.com/pumpkin-bread
PER SLICE: 262 CAL; 10G FAT (2G SAT); 3G PRO; 41G CARB (1G FIBER, 26G SUGARS); 264MG SODIUM
Amazing Apple Bread
HANDS-ON 15 MIN TOTAL 1 HR, 40 MIN
MAKES 1 (5x9-INCH) LOAF
SUBMITTED BY MELISSA JENNINGS LAKE
✰✰✰✰ 295 REVIEWS
1. Preheat oven to 350°F. Line a 5x9-inch loaf pan with parchment paper, extending parchment beyond long edges of pan; grease parchment. Whisk together eggs, white sugar, ½ cup brown sugar, the oil, and vanilla in a large bowl. Stir in apples.
2. In another bowl, stir together 2 cups flour, 1½ tsp. salt, the baking powder, and cinnamon. Add to apple mixture; stir until just combined. Pour batter into prepared pan.
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