![Cup g'loe and Mo'](https://cdn.magzter.com/1662720332/1692276640/articles/ke2yYIH0_1692849265197/CUP-GLOE-AND-MO.jpg)
PUMPKIN CREAM COLD BREW
HANDS-ON 15 MIN TOTAL 15 MIN SERVES 4 SUBMITTED BY YOLY
***** 2 REVIEWS Flavored drink syrups, such as Torani brand syrups, are essential for homemade coffee concoctions. If you like, use sugar-free versions.
1. For pumpkin cream, put cream, pumpkin, and pumpkin pie syrup in a bowl. Mix with an electric mixer or immersion blender at high speed until creamy and slightly thickened.
2. Add ice to 4 (12-oz.) glasses. Add ½ cup coffee and 1 Tbsp. vanilla syrup to each glass. Stir to combine. Top with ½ cup pumpkin cream. Garnish with pumpkin pie spice. Serve immediately.
armagazine.com/pumpkincream-cold-brew
SOUS VIDE EGG BITES
HANDS-ON 10 MIN TOTAL 1 HR, 10 MIN MAKES 6 SUBMITTED BY FRANCE C
***** 6 REVIEWS Customize this Starbucks copycat with your favorite stir-ins and toppers.
1. Fill a large pot with water and heat with a sous vide immersion cooker to 170°F according to manufacturer's directions.
2. Blend together eggs, cottage cheese, cream, and salt in a blender 15 to 20 seconds.
3. Coat 6 (4-oz.) Mason jars with cooking spray. Divide egg mixture among jars. Screw on lids until just tightened. [Don't overtighten, which can cause the jars to burst open.]
4. Submerge jars in prepared water bath; cook 55 minutes. Using tongs, remove jars to a cooling rack. If serving immediately, run a knife along edge of egg bite and invert onto a plate. (Or eat directly from the jar.) Garnish with chives. Let any remaining jars cool; chill up to 1 week.
armagazine.com/sous-videegg-bites
Denne historien er fra Fall 2023-utgaven av Allrecipes.
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Denne historien er fra Fall 2023-utgaven av Allrecipes.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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![Table Talk](https://reseuro.magzter.com/100x125/articles/27492/1478932/b-FFywLMI1698837765156/TABLE-TALK.jpg)
Table Talk
How to roll with your kids' unpredictable eating at the holiday table.
![VEG UP!](https://reseuro.magzter.com/100x125/articles/27492/1478932/Fxbff7LjJ1698837418565/VEG-UP.jpg)
VEG UP!
A pair of party apps and a creamy, warming soup get the vegetarian treatment. Each recipe includes quick adjustments to feed the meat lovers and vegans in your life, too.
![BAKE your BEST BISCUITS](https://reseuro.magzter.com/100x125/articles/27492/1478932/rNAA5uHF31698837198726/BAKE-YOUR-BEST-BISCUITS.jpg)
BAKE your BEST BISCUITS
Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
![Kid-Tested (parent-approved)](https://reseuro.magzter.com/100x125/articles/27492/1478932/tmAvtw4sM1698836860264/KIDTESTED-PARENTAPPROVED.jpg)
Kid-Tested (parent-approved)
Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.
![ROCK THE BROC (and more)](https://reseuro.magzter.com/100x125/articles/27492/1478932/7gLFokTdn1698836758431/ROCK-THE-BROC-AND-MORE.jpg)
ROCK THE BROC (and more)
Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.
![DIY DONUT HOLES](https://reseuro.magzter.com/100x125/articles/27492/1478932/CPsfcmjAd1698836569624/DIY-DONUT-HOLES.jpg)
DIY DONUT HOLES
Customize munchable donut holes with your choice of sprinkles and during the holiday season, make a double batch to build a mini croquembouche-inspired centerpiece.
![comfort classics](https://reseuro.magzter.com/100x125/articles/27492/1478932/7IRCpCczh1698836163018/COMFORT-CLASSICS.jpg)
comfort classics
These stick-to-your-ribs comfort classics are pure indulgence. Make the recipes as written it's the holidays, after all or try our tips to boost nutrition and curb a few dietary concerns.
![great BAKES](https://reseuro.magzter.com/100x125/articles/27492/1478932/Yi7ZQgDn31698835733166/GREAT-BAKES.jpg)
great BAKES
AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity with these simple suppers. For laid-back dinners and tote-along sides, these make-and-take bakes are what we're craving this season.
![RETRO REWİND](https://reseuro.magzter.com/100x125/articles/27492/1478932/0TV34nf301698834855207/RETRO-REWND.jpg)
RETRO REWİND
Eat, drink, and time-travel back a few decades with party snacks from the '70s and '80s. What's old is new with a vintage-inspired menu and tableware that never goes out of style.
![CELEBRATE CITRUS](https://reseuro.magzter.com/100x125/articles/27492/1478932/gekhDtv1C1698833777882/CELEBRATE-CITRUS.jpg)
CELEBRATE CITRUS
Oranges play a part in many families' winter holiday festivities. (As the story goes, they symbolize St. Nicholas' generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.