![RETRO REWİND](https://cdn.magzter.com/1662720332/1697734043/articles/0TV34nf301698834855207/RETRO-REWND.jpg)
Big-Batch Freezer Dirty Martinis
Skip the shaker and mix this make-ahead classic right in the bottle. Pop the whole thing in the freezer and you'll always be ready for a party.
HANDS-ON 5 MIN
TOTAL 4 HR, 5 MIN
SERVES 8
SUBMITTED BY NICOLEMCMOM
1. Pour 6½ oz. gin from the bottle; reserve for another use.
2. Add vermouth, olive brine, and water to remaining gin in bottle; invert to combine. Freeze at least 4 hours or up to 2 months.
3. To serve, pour 3 oz. into a chilled martini glass. Garnish with olives.
Stuffed Dates
Stuffed dates are making a comeback. With two flavor variations, you can pick your saltysweet poison.
HANDS-ON 10 MIN
TOTAL 10 MIN
MAKES 12
SUBMITTED BY SARAH BREKKE
NEW RECIPE GO ONLINE TO RATE & REVIEW
Using a sharp knife, cut a slit in each date and remove pit. Stuff each date with 2 tsp. goat cheese. Sprinkle with crumbled bacon and serve with honey.
JALAPEÑO-AND-CREAM-CHEESE STUFFED DATES Stir together 4 oz. softened cream cheese and 2 Tbsp. chopped pickled jalapeños in a small bowl. Stuff each date with 2 tsp. cream cheese mixture. In a small skillet, heat 2 tsp. olive oil over medium heat. Add 1/4 cup panko bread crumbs and cook, stirring constantly, until toasted, about 2 minutes. Sprinkle stuffed dates with toasted bread crumbs and serve with 3 Tbsp. warmed raspberry jam.
Air Fryer Bacon-Wrapped Shrimp
Spicy honey (and an air fryer) update a savory party standby.
HANDS-ON 15 MIN
TOTAL 35 MIN
SERVES 8
SUBMITTED BY FRANCE C
Denne historien er fra Holiday 2023-utgaven av Allrecipes.
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Denne historien er fra Holiday 2023-utgaven av Allrecipes.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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![Table Talk](https://reseuro.magzter.com/100x125/articles/27492/1478932/b-FFywLMI1698837765156/TABLE-TALK.jpg)
Table Talk
How to roll with your kids' unpredictable eating at the holiday table.
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VEG UP!
A pair of party apps and a creamy, warming soup get the vegetarian treatment. Each recipe includes quick adjustments to feed the meat lovers and vegans in your life, too.
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BAKE your BEST BISCUITS
Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
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Kid-Tested (parent-approved)
Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.
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ROCK THE BROC (and more)
Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.
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DIY DONUT HOLES
Customize munchable donut holes with your choice of sprinkles and during the holiday season, make a double batch to build a mini croquembouche-inspired centerpiece.
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comfort classics
These stick-to-your-ribs comfort classics are pure indulgence. Make the recipes as written it's the holidays, after all or try our tips to boost nutrition and curb a few dietary concerns.
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great BAKES
AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity with these simple suppers. For laid-back dinners and tote-along sides, these make-and-take bakes are what we're craving this season.
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RETRO REWİND
Eat, drink, and time-travel back a few decades with party snacks from the '70s and '80s. What's old is new with a vintage-inspired menu and tableware that never goes out of style.
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CELEBRATE CITRUS
Oranges play a part in many families' winter holiday festivities. (As the story goes, they symbolize St. Nicholas' generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.