Berry-Mango Shaved Ice
HANDS-ON 15 MIN TOTAL 15 MIN SERVES 8 SUBMITTED BY JULIANA HALE NEW RECIPE GO ONLINE TO RATE & REVIEW
For a boozy version, add 1 ounce vodka to fruit syrups after blending.
1 cup water
1 cup sugar
1/4 tsp. salt
½ cup chopped fresh strawberries
1/3 cup fresh blackberries
½ cup chopped fresh mango Ice
1. Whisk together water, sugar, and salt in a bowl until sugar is dissolved.
2. Blend strawberries and 2/3 cup of the sugar mixture in a blender or small food processor until smooth. Strain mixture through a fine-mesh sieve; discard solids. Repeat blending and straining with remaining sugar mixture, blackberries, and mango to make 3 fruit syrups.
3. Shave ice in a shaved ice machine according to manufacturer's directions. [Or process ice cubes in a food processor until cubes break down.] Scoop shaved ice into cones, cups, or bowls and drizzle with fruit syrups.
armagazine.com/shaved-ice ⒸQUICK GLUTEN-FREE VEGAN PER SERVING (34 CUP SHAVED ICE AND 1 TBSP. SYRUP): 106 CAL; OG FAT; OG PRO; 27G CARB (1G FIBER, 27G SUGARS); 73MG SODIUM
Fresh Spring Rolls
HANDS-ON 20 MIN TOTAL 20 MIN SERVES 8 SUBMITTED BY CHEF JOHN
11 REVIEWS
8 (8-inch) round rice papers
1 English cucumber, cut into thin strips (2½ cups)
1 red bell pepper, cut into thin strips
2 carrots, cut into thin strips (1 cup)
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HANDS-ON 20 MIN TOTAL 4 HR, 20 MIN SERVES 24 SUBMITTED BY ELIZABETH HEISKELL NEW RECIPE GO ONLINE TO RATE REVIEW
