Market for Cookies
Bakery Review|October-November 2024
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Ashok Malkani
Market for Cookies

Cookies are not only popular, but also appealing to people of all generations, particularly youngsters. No wonder its demand has been increasing over the years. According to IMARC, the India Cookies market size is projected to exhibit a compound annual growth rate (CAGR) of 5.9% during the period, 2024-2032.

Indian cookies market, according to TechSci Research, has been valued at $ 3.05 billion in 2023. and is anticipated to project robust growth in the forecast period with a CAGR of 4.25% through 2029.

According to The GlobalData the Indian cookies market was valued at Rs. 405.29 billion in 2023 and would grow at a CAGR of 7% during 2023-2028.

Amit Mishra

All these figures are apt to entice an enterprising entrepreneur to want to venture into the cookie baking business. But, a layman is apt to wonder, what is the difference between cookies and biscuits?

There are several modifications and variations between the two. The first difference is the way they are made. The word cookies originated from the Dutch word "Koekie", which means little cake. They were made to test the temperature of before baking the real cake. Cookies are made like cake, from soft, thick dough which is denser than the English biscuit. Incidentally the word biscuit is derived from the Latin words "Bis (meaning "twice") and "coquere" (meaning "cooked"). They are thus baked twice.

Denne historien er fra October-November 2024-utgaven av Bakery Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra October-November 2024-utgaven av Bakery Review.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BAKERY REVIEWSe alt
IICA Student Shines on Global Stage
Bakery Review

IICA Student Shines on Global Stage

In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.

time-read
1 min  |
December-January 2025
'The Dessert Collection' by Baileys x SMOOR
Bakery Review

'The Dessert Collection' by Baileys x SMOOR

Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.

time-read
1 min  |
December-January 2025
Sugar or Sweeteners
Bakery Review

Sugar or Sweeteners

Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.

time-read
7 mins  |
December-January 2025
Minimising Trans Fat Usage
Bakery Review

Minimising Trans Fat Usage

The tussle between appearance and substance is an old one.

time-read
7 mins  |
December-January 2025
Bakery Ingredients A Growing Business
Bakery Review

Bakery Ingredients A Growing Business

Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.

time-read
9 mins  |
December-January 2025
Nuts About...Doughnuts
Bakery Review

Nuts About...Doughnuts

In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.

time-read
9 mins  |
December-January 2025
SIGEP 2025
Bakery Review

SIGEP 2025

The Biggest and Most Global Edition

time-read
3 mins  |
December-January 2025
Yeast Essential for Bread Making
Bakery Review

Yeast Essential for Bread Making

The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.

time-read
5 mins  |
December-January 2025
Design & Decorating Cakes
Bakery Review

Design & Decorating Cakes

There is growing awareness of the consumers about the cake designs.

time-read
4 mins  |
December-January 2025
Burger King Expands Footprint
Bakery Review

Burger King Expands Footprint

Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.

time-read
3 mins  |
December-January 2025