Creamy Mashed Potatoes With Crispy Potato Skins
8-10 SERVINGS Don’t toss those skins! Instead, slice them and crisp them in hot oil to turn them into a crunchy topper for a rich and garlicky mash.
5 lb. Yukon Gold potatoes (about 10 large), rinsed, patted dry
12 garlic cloves, peeled Kosher salt
½ cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, divided, plus more for serving
2 cups heavy cream
Freshly ground black pepper
Denne historien er fra November 2022-utgaven av Bon Appétit.
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Denne historien er fra November 2022-utgaven av Bon Appétit.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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