A popular ingredient, chicken is as much a grocery favourite for midweek, minimal-fuss dinners as it is for more indulgent, celebratory weekend cooking. Its versatility is very much its selling point. Stating the obvious, we should all be buying the best-quality chicken our budget allows for, with free range and/or organic chicken being the ideal. A responsibly sourced whole chicken will cost you, and as such I would urge you to be scrupulous in its demolition. After cooking a whole bird and eating your fill, strip the carcass, prising every single morsel from the frame, and use it in a recipe that makes the most of leftovers.
If you are buying chicken from a butcher, a good one should be happy to help with any of your butchering requirements – spatchcocking a whole bird, for example. If not, then as ever there are countless tutorials to show you how to do this online.
With One Pan Chicken, never in my 10 years of writing cookery books has my answer to the question ‘What are you working on at the moment?’ elicited such an enthusiastic response. It has even taken me by surprise. In summary of these conversations – and there have been plenty – people want to eat chicken, and they want to cook that chicken simply, in one pan.
THE RECIPE
Many food writers - from Richard Olney, Elizabeth David, Keith Floyd and Nigel Slater to Nigella Lawson, me and plenty more have given the recipe for 40-cloves-of-garlic chicken (thought to be Provençal in origin), but it's terrific and certainly deserves its place in this book, too.
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Denne historien er fra January 2024-utgaven av Decanter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
