Not long ago the cheese and charcuterie board was considered the gold standard for a high-end wine tasting experience. Today, wineries in California’s Napa and Sonoma Counties are bringing wine and food pairings to a new level, offering multi-course tasting menus in private settings embellished with fine linens, stemware and bespoke service to showcase premium cuvée wines at their best.
All 10 experiences recommended here feature food and wine but no two are the same, differing in everything from the style to the setting. What they do have in common (aside from being a marvellous way to enjoy wine country) is an emphasis on the wine, first and foremost, and using carefully prepared food to enhance it.
‘You can get cheese and charcuterie anywhere in wine country,’ says Hamel Family Wines executive chef Clinton Huntsman. ‘It’s not special any more. It is much more meaningful to show guests our wines with an experience that has a true dinner-party feel.’
Hamel Family Wines
RESERVE EXPERIENCE
15401 Sonoma Highway, Sonoma, CA 95476
Denne historien er fra October 2022-utgaven av Decanter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October 2022-utgaven av Decanter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A Resource for the World? - Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation's borders
Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
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IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
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Leo Erazo
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