For almost 50 years, Decanter has been an authority on wine – in print, and now in print and online – providing readers around the world with expert, trusted and independent recommendations of what to buy, drink and cellar.
Behind these recommendations is a team of wine critics chosen for their specific knowledge and expertise in the category of wines being assessed. Each one – whether a Master of Wine, Master Sommelier, Decanter World Wine Awards judge or Regional Chair, or a member of the Decanter team – has many years (often decades) of qualifications and experience, travelling to wine regions and tasting widely.
PANEL TASTINGS
Blind tasting is a cornerstone of Decanter recommendations, not only through the 20 years of the Decanter World Wine Awards – the world’s biggest wine competition – but also the Decanter panel tastings, one of the most loved sections of the magazine since its inception in 1975, and equally popular with our online Decanter Premium subscribers.
When producers and importers send in wines for panel tastings – always free to enter, and in response to requests that specify the criteria for eligibility – they are categorised, flighted (put in tasting order based on factors that include vintage, alcohol and oak), bagged and sealed. The bespoke design of the tasting suite at our London offices ensures a controlled neutral environment for judges to assess wines in a space free of noise and distraction and full of natural light.
Panel tastings are so named as they are conducted by a panel of three judges. All are experts in their field and are specifically chosen from a variety of wine backgrounds, such as buyers, sommeliers and journalists, lending diversity to the panel.
Denne historien er fra January 2024-utgaven av Decanter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra January 2024-utgaven av Decanter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Great Cabernets of South America
Other varieties may hog the limelight across South America, but the world’s most popular grape for red wines has played a critical role in the continent's wine heritage. We trace Cabernet Sauvignon’s story here, and recommend 16 benchmark wines to try
PROVENCE by train and bike
With rail links to Paris, Nice, Marseilles and beyond, a vast network of cycle paths and quiet roads, and a plethora of historic wine estates, Provence is an ideal destination for an eco-friendly, car-free and carefree) holiday
IN THE MIX
These days most of the world’s vineyards are planted to just a single variety, but what happens when multiple varieties are planted, harvested and blended together?
Malvasia A BUYER'S GUIDE
If ever a grape was hard to pin down, it'd be Malvasia. Indeed it’s not even a single grape variety. In all of its many varied, and often completely unrelated guises, it has been the mainstay of popular wine styles across the centuries. Our expert takes a closer look...
RIBERA ADOPTS THE NEW OLD WAYS
It’s not so much a new direction for winemakers in Ribera del Duero, but a growing recognition that traditional methods and wine styles set aside by the previous generation can now provide a way ahead to revitalise the region
Roussanne around the world
Up for a challenge? For winemakers as much as wine drinkers, getting a handle on a mercurial grape such as Roussanne isn't easy. But wherever it's grown, when the balance is right, it truly repays the effort
Napa Cabernet 2021
There's a lot of excitement about this vintage, in which conditions were relatively calm and temperatures stable through summer. Ongoing drought reduced yields but intensified flavours, but it means quantities are down and you may need to act fast to secure top wines. Our Napa correspondent selects 60 great wines from more than 500 that he tasted, with many very high scores
10 reason to discover Uruguay
Squeezed between Brazil and Argentina on the Atlantic coast, Uruguay has mostly flown under the tourist radar - until now. Once dubbed 'the Switzerland of the Americas', it's a welcoming country that has much to offer the travelling wine lover
Leo Erazo
The old vines and special terroir of Itata, southern Chile, have beena source of inspiration for this intrepid winemaker. The 2023 fires were a setback, but his commitment to this ancient wine land is undiminished
Carmenère 30 YEARS IN CHILE
The unanticipated discovery in the Maipo Valley of this now-signature grape was Chilean wine's defining moment. Three decades on, some of the country’s leading winemakers reflect on how they made a lost French variety their own
