Italian wine is in full swing. While the leaders of the quality revolution of the 1980s and 1990s are progressively passing the baton to the next generation, new faces are also rising to prominence. Whether they are modernising family businesses or starting from scratch; whether they have studied oenology or have a different background – for all of them, the challenge today is the market, unstable and moody, marked by a radical change in eating habits and by a young public disaffected with wine. Not even the climate offers certainty to those whose ceiling is the sky.
A possible solution could be provided by biodiversity: olive groves and cereal plantations often grow next to vineyards. Wine is no longer the undisputed protagonist, and even the role of the oenologist consultant is reduced: new winemakers often create their own wines, taking on the risk of their own choices. The trend of the new generation is towards fresh and pleasant wines, without compromising complexity and elegance; a result achieved thanks in part to refinement in materials more neutral than wood, such as concrete and clay amphorae, which better preserve the pure expression of the terroir.
Below, 10 major names in Italian wine point to the rising star in their respective region – for once, the arduous task of predicting the future is left to the interpreters themselves, not to journalists! This article is also another sign of the times: even the world of wine, once egocentric and competitive, seems increasingly open to dialogue and comparison; an encouragement to the new guard. And the winery is…
PIEDMONT
La Briccolina di Tiziano Grasso Serralunga d’Alba
Nominated by Massolino
Denne historien er fra April 2024-utgaven av Decanter.
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Denne historien er fra April 2024-utgaven av Decanter.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Argentina is unique in the genetic diversity preserved in much of its vine material. With climate change and disease posing increasing threats worldwide, Catena Zapata winery is asking what lessons can be learned to protect vineyards within and beyond the nation’s borders
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