Chunky Flax Muffins GF V
Recipe / Stoney Creek Oil
Makes: 16
2 cups self-raising flour
1 cup Stoney Creek Organic Flaxseed Meal
1 cup brown sugar
1 tsp ground cinnamon
1 1/2 cups grated carrot
2 green apples, peeled & grated
1 cup roughly chopped walnuts
1/2 cup chopped dates
3/4 cup milk
2 eggs, lightly beaten
2 tbsp Stoney Creek Organic Safflower Oil
1. Preheat the oven to 180°C and line muffin/tart pans with 16 muffin patty cases.
2. Place sifted flour into a bowl and add meal.
3. In a separate bowl, combine remaining dry ingredients.
4. Pour wet ingredients into the centre of dry ingredients and fold together until just combined.
5. Divide the muffin mixture between patties and place in the oven.
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Denne historien er fra Issue #43-utgaven av Eat Well.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Our Chefs
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