Crazy for chocolate
ESTELLE LE ROUX
Owner founder of Chocolat du Coeur
Estelle le Roux is the mastermind behind Chocolat du Coeur a small business that specialises in Belgian chocolate baked treats. If you are anything like me, one bite of the Salted Millionaire Shortbread will have you returning for more!
Tell us a bit about yourself and where your journey with food and chocolate started.
Food has always been a big part of my life, because my mom loved to cook delicious meals and my dad loved to whip up desserts. started working in a Chinese takeout restaurant at the age of 16. My professional food journey began when studied Cordon Bleu Culinary Arts at Silwood School of Cookery in 2017.
| later went on to become a recipe tester and developer for UCOOK SA before moving to the Garden Route and managing a chocolate cafe in the middle of the Outeniqua Forest. I’m also an experienced private chef that offers an in-house dining experience.
Tell us about Chocolat du Coeur and what inspired you to start it.
Denne historien er fra Summer 2022-utgaven av Food & Home Entertaining.
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Denne historien er fra Summer 2022-utgaven av Food & Home Entertaining.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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