SCRAMBLED EGGS WITH PROSCIUTTO AND FOCACCIA
ACTIVE: 45 min l TOTAL: 45 min l SERVES: 4 to 6
Neutral oil, such as avocado or canola, for shallow-frying
8 paper-thin slices prosciutto Freshly ground black pepper
12 large eggs
4 tablespoons cold unsalted butter, cut into small pieces
¼ cup crème fraîche
¼ teaspoon red pepper flakes Kosher salt
½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
8 pieces focaccia*, sliced in half and lightly toasted, for serving
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Denne historien er fra October 2022-utgaven av Food Network Magazine.
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