COOKING HIS WAY HOME
Food & Wine|August 2023
AT KANN IN PORTLAND, OREGON, GREGORY GOURDET OFFERS A DEEPLY PERSONAL INTERPRETATION OF HAITIAN CUISINE.
KORSHA WILSON
COOKING HIS WAY HOME

"THE GRIYO TOOK FIVE YEARS TO DIAL IN,

chef Gregory Gourdet says to me in a small office above his restaurant, Kann. It's early afternoon, and the building on Ash Street in Portland, Oregon, is buzzing with team members getting ready for that evening's dinner service: line cooks eating a family meal of pasta and salad, managers printing menus for review, servers polishing glassware and setting up the dining room. Despite the activity going on around us, Gourdet is calm, almost quiet, as he tells me about the most popular dish on Kann's menu.

Denne historien er fra August 2023-utgaven av Food & Wine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra August 2023-utgaven av Food & Wine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FOOD & WINESe alt
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
Food & Wine

Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.

ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.

time-read
3 mins  |
December 2024/January 2025
HOME SWEET HOME
Food & Wine

HOME SWEET HOME

An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.

time-read
7 mins  |
December 2024/January 2025
SHÖGATSU
Food & Wine

SHÖGATSU

The Japanese New Year starts off with a simple bowl of soup.

time-read
4 mins  |
December 2024/January 2025
KWANZAA
Food & Wine

KWANZAA

Seven days of celebration offer endless opportunities for connection and creativity.

time-read
3 mins  |
December 2024/January 2025
ST. LUCIA'S DAY
Food & Wine

ST. LUCIA'S DAY

Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.

time-read
4 mins  |
December 2024/January 2025
HANUKKAH
Food & Wine

HANUKKAH

For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.

time-read
2 mins  |
December 2024/January 2025
CHRISTMAS
Food & Wine

CHRISTMAS

South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.

time-read
4 mins  |
December 2024/January 2025
NOCHEBUENA
Food & Wine

NOCHEBUENA

Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.

time-read
4 mins  |
December 2024/January 2025
YALDA NIGHT
Food & Wine

YALDA NIGHT

For this Persian celebration of the winter solstice, late-night snacks are in order.

time-read
3 mins  |
December 2024/January 2025
A FAT AFFAIR
Food & Wine

A FAT AFFAIR

Life lessons from the richest—and Frenchest—holiday tradition on earth

time-read
7 mins  |
December 2024/January 2025