"THE GRIYO TOOK FIVE YEARS TO DIAL IN,
chef Gregory Gourdet says to me in a small office above his restaurant, Kann. It's early afternoon, and the building on Ash Street in Portland, Oregon, is buzzing with team members getting ready for that evening's dinner service: line cooks eating a family meal of pasta and salad, managers printing menus for review, servers polishing glassware and setting up the dining room. Despite the activity going on around us, Gourdet is calm, almost quiet, as he tells me about the most popular dish on Kann's menu.
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Denne historien er fra August 2023-utgaven av Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.
HOME SWEET HOME
An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.
SHÖGATSU
The Japanese New Year starts off with a simple bowl of soup.
KWANZAA
Seven days of celebration offer endless opportunities for connection and creativity.
ST. LUCIA'S DAY
Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.
HANUKKAH
For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.
CHRISTMAS
South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.
NOCHEBUENA
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
YALDA NIGHT
For this Persian celebration of the winter solstice, late-night snacks are in order.
A FAT AFFAIR
Life lessons from the richest—and Frenchest—holiday tradition on earth