Epoisses Meets Its Match What to pair with a cheese that's considered the ultimate wine killer
Food & Wine|September 2023
ONE OF THE CHEESES I LOVE BEST is a real stinker to pair wine with.
 Laura Werlin
Epoisses Meets Its Match What to pair with a cheese that's considered the ultimate wine killer

How do you pair "barnyard" with wine? Or "stinky socks"? The cheese in question? Époisses, from Fromagerie Berthaut.

Made in the heart of France's Burgundy region for hundreds of years, this luscious, creamy round comes in its own wooden box and is distinguished by a bright orange rind. That color comes about through certain beneficial bacteria working together with brine and a spritz of Marc de Bourgogne (a brandylike drink that comes from the distillation of leftover seeds and skins after wine is made).

Although the axiom "what grows together goes together" often holds true, when I visited Berthaut several years ago, I discovered that the local wine was not a match. White Burgundy is legendary, but it was legendarily bad with Époisses. So, too, was red Burgundy, from the other heralded grape of the region, Pinot Noir. In both cases, the cheese dominated, and the wines somewhat lost their souls.

Denne historien er fra September 2023-utgaven av Food & Wine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra September 2023-utgaven av Food & Wine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FOOD & WINESe alt
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
Food & Wine

Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.

ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.

time-read
3 mins  |
December 2024/January 2025
HOME SWEET HOME
Food & Wine

HOME SWEET HOME

An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.

time-read
7 mins  |
December 2024/January 2025
SHÖGATSU
Food & Wine

SHÖGATSU

The Japanese New Year starts off with a simple bowl of soup.

time-read
4 mins  |
December 2024/January 2025
KWANZAA
Food & Wine

KWANZAA

Seven days of celebration offer endless opportunities for connection and creativity.

time-read
3 mins  |
December 2024/January 2025
ST. LUCIA'S DAY
Food & Wine

ST. LUCIA'S DAY

Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.

time-read
4 mins  |
December 2024/January 2025
HANUKKAH
Food & Wine

HANUKKAH

For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.

time-read
2 mins  |
December 2024/January 2025
CHRISTMAS
Food & Wine

CHRISTMAS

South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.

time-read
4 mins  |
December 2024/January 2025
NOCHEBUENA
Food & Wine

NOCHEBUENA

Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.

time-read
4 mins  |
December 2024/January 2025
YALDA NIGHT
Food & Wine

YALDA NIGHT

For this Persian celebration of the winter solstice, late-night snacks are in order.

time-read
3 mins  |
December 2024/January 2025
A FAT AFFAIR
Food & Wine

A FAT AFFAIR

Life lessons from the richest—and Frenchest—holiday tradition on earth

time-read
7 mins  |
December 2024/January 2025