PUT AWAY THE MEASURING CUPS, electric mixers, and kitchen scales: Gâteau au yaourt needs none of those tools. Tender and slightly tangy, this yogurt cake is such a staple across France that the recipe is even taught to children in school. It relies on a standard single-serving yogurt container for measuring (you'll want the small ones made of ceramic or glass from La Fermière or Oui by Yoplait) and comes together in one bowl.
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Denne historien er fra June 2024-utgaven av Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.
HOME SWEET HOME
An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.
SHÖGATSU
The Japanese New Year starts off with a simple bowl of soup.
KWANZAA
Seven days of celebration offer endless opportunities for connection and creativity.
ST. LUCIA'S DAY
Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.
HANUKKAH
For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.
CHRISTMAS
South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.
NOCHEBUENA
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
YALDA NIGHT
For this Persian celebration of the winter solstice, late-night snacks are in order.
A FAT AFFAIR
Life lessons from the richest—and Frenchest—holiday tradition on earth
