Best known for its dramatic mountain scenery, Abruzzo’s landscape is surprisingly diverse with 65% of its land designated to national parks, such as the Gran Sasso and Parco della Majella. No other region in Italy or Europe can boast such extensive protected areas or diversity. For example, it’s possible to pick up live scampi from the coast at Giulianova, in the province of Teramo and within 40 minutes, at a distance of 30 km, you can reach the snowy peaks of the Gran Sasso, while stopping on your way to collect some truffles in Campli in Teramo. In a world of climate change, Abruzzo is able to seek out cooler areas for new plantings. Its viticulture can ‘climb’ the mountains and dig its new roots into virgin habitats and uncontaminated soil, untouched by the industrial activity of modern society. In a sense the ‘undeveloped’ aspect of Abruzzo has benefitted its agriculture.
The region has three main, historical DOCs, including the red Montepulciano d’Abruzzo and white Trebbiano d’Abruzzo. The third DOC of Controguerra also produces wines based on Montepulciano and other native grapes, although a small percentage of Merlot, Cabernet Sauvignon and Cabernet Franc is permitted in the blend. Some of the most historic wines come from the Teramo area, where the DOCG exists for Montepulciano d’Abruzzo Colline Teramane, while some classic rosé wines, known as Cerasuolo, are under their own DOC appellation.
Denne historien er fra Spring 2023-utgaven av Sommelier India.
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Denne historien er fra Spring 2023-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Intimate and Welcoming
Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine
Tribute to the Kerala Kitchen
Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe
Bottling It - The times they are a-changing
Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly
BANDOL - The ruby in the Provence crown
If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say
A Splendid Septet of Wines
Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family
CYPRUS Dawn of a New Era
On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards
Madeira The world's longest living wine
Carol Wright on what makes Madeira the 'hottest' thing in wine
AT THE FOOT OF MOUNT ETNA
Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards
Putting their best foot forward
Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market