What was once considered a niche category, a fad, a drink for the uninitiated, something for beginners before you moved on to the more serious drinks, has been on the rise with its timing fueled by Covid, and the general shift towards limited-yet-conscious drinking. In the beginning it was called “the world’s first, brewed alcoholic lemonade” by the Aussie brand, “Two Dogs”, circa early 1990s. Now, it’s generally accepted in the US which has added more shades to its personality and pushed it to become a global citizen. The drink has found a home in India too and is making waves across the board. Despite its tardy awakening from the slumber of adolescence, hard seltzer is becoming a permanent addition in the spectrum of daily elixirs, and you must know about them, or fear being called a social outcast!
Let’s go back in time a thousand years. Across the world there were mineral springs with naturally sparkling waters. Rich in nutrients, they were lauded for their medicinal value, whether consumed or from bathing in the waters. Seeing an opportunity here, some towns started bottling and selling them. One of the towns in Belgium was called Spa, contributing its name to the detoxifying and cleansing rituals of today. Another important German town was Niederselters which has etymologic roots with today’s moniker, seltzer. For marketing and commercial reasons perhaps, all waters came to be called ‘Seltser’s water’, which over the years was reduced to seltzer. Simply put, mineral water with a kiss of fizz equals seltzers, capisce!!
Denne historien er fra Spring 2023-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Spring 2023-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate