The legacy of a dynasty can be a heavy burden to carry forward as progressive generations break with tradition, often with no alternative plan, divide holdings or leave the industry altogether. Families, where each successive heir has not only sustained but enhanced the family legacy, are rare and have much to be admired for.
One such dynasty was founded in 1808 as ‘Calvet et Compagnie’, which really came into its own in 1897 when Marius Chapoutier joined the company, then owned by Rodolphe Delehine, and it became known as Delepine et Chapoutier, exporting Rhône valley wines to Holland, Switzerland and Germany. With the passing away of Delepine in 1922, and then of Marius in 1937, the next Chapoutier, Marc took over the business and in 1955 renamed it, giving it the name it still bears today: M Chapoutier. Each successive generation expanded on the company’s holdings and portfolios, introducing a company ethos that is still adhered to.
Michel, the current custodian of the Chapoutier legacy, joined the company in 1989 and took over in 1990. While widening the company’s reach to countries as far apart as Australia and Portugal, he has elevated it into one of the world’s most admired French wine brands.
Denne historien er fra Summer 2023-utgaven av Sommelier India.
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Denne historien er fra Summer 2023-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Intimate and Welcoming
Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine
Tribute to the Kerala Kitchen
Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe
Bottling It - The times they are a-changing
Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly
BANDOL - The ruby in the Provence crown
If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say
A Splendid Septet of Wines
Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family
CYPRUS Dawn of a New Era
On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards
Madeira The world's longest living wine
Carol Wright on what makes Madeira the 'hottest' thing in wine
AT THE FOOT OF MOUNT ETNA
Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards
Putting their best foot forward
Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market
