The legacy of a dynasty can be a heavy burden to carry forward as progressive generations break with tradition, often with no alternative plan, divide holdings or leave the industry altogether. Families, where each successive heir has not only sustained but enhanced the family legacy, are rare and have much to be admired for.
One such dynasty was founded in 1808 as ‘Calvet et Compagnie’, which really came into its own in 1897 when Marius Chapoutier joined the company, then owned by Rodolphe Delehine, and it became known as Delepine et Chapoutier, exporting Rhône valley wines to Holland, Switzerland and Germany. With the passing away of Delepine in 1922, and then of Marius in 1937, the next Chapoutier, Marc took over the business and in 1955 renamed it, giving it the name it still bears today: M Chapoutier. Each successive generation expanded on the company’s holdings and portfolios, introducing a company ethos that is still adhered to.
Michel, the current custodian of the Chapoutier legacy, joined the company in 1989 and took over in 1990. While widening the company’s reach to countries as far apart as Australia and Portugal, he has elevated it into one of the world’s most admired French wine brands.
Denne historien er fra Summer 2023-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Summer 2023-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate
