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"It's #winewednesday! What wine are we drinking tonight?"
"Have you tried the viral wine and Coca Cola cocktail trend yet?"
"Will you be joining the virtual vineyard tour later today?"
If these questions resonate, you're deep in the 'web' of the digital wine world. In an era where hashtags dictate our drinking days and viral trends swirl in our glasses, social media's influence on wine culture is undeniable. With a scroll through our feeds, we are transported to virtual vineyards, introduced to the latest wine fads, and welcomed into online wine communities buzzing with oenophile chatter. Love it or loathe it, one cannot ignore how social media is changing the way we discover, experience and appreciate wine.
One of the most fascinating aspects of social media is its ability to democratize wine expertise. What was once an exclusive topic reserved for the elite is now accessible to anyone with an internet connection. The best part? It's a whole multiverse of information combined with aesthetic visuals for those eager to delve into the world of wine, curated by enthusiasts around the world.
Take the rise of wine blogs ranging from the likes of Wine Folly, Wine Spectator and Wine Enthusiast, to popular blogs offering accessible wine information and drinking guides, while digital diaries of wine influencers share wine recommendations, travel tips, and enviable snapshots of picturesque vineyards. Instagram, in particular, has taken easily digestible, bite-sized wine content to a whole new level with its wine reels.
Denne historien er fra Autumn 2024-utgaven av Sommelier India.
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Denne historien er fra Autumn 2024-utgaven av Sommelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Should wine be paired with food?
V Sanjay Kumar’s belief that good wine and food don’t go together was put to the test at a wine dinner where international wines were paired with Indian cuisine, course by course, by two experts in the field
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A Story of Terroir, Tradition and Timeless Elegance
Michele Shah takes us on a journey to the birthplace of one of Italy’s top sparkling wines Conegliano Valdobbiadene Prosecco Superiore DOCG
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Pushing Boundaries Argentina's Wine Evolution
On arecent visit to Argentina, Rosemary George discovers how the Argentine wine industry has changed since her last visit in 1989
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The call of FARMLORE
Kaveri Ponnapa meets Chef Johnson Ebenezer at Farmiore on the outskirts of Bengaluru, which she considers one of the best contempcorary restaurants she has dined at in recent months
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UNIQUE WHITE WINES
Give red wines a break, says Mira Advani Honeycutt, and discover a world of flavour from lesser known white wines along California’s Central Coast
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Small is beautiful ... and bubbly
Grower Champagne is attracting attention as small producers increase their focus on sustainability, authenticity and the environment, writes Ruma Singh, who met several Champagne producers brought over by Cellar 33 at ProWine Mumbai 2024
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A Celebration of Food, Wine and Storytelling
Pune’s Aragma restaurant provides a unique Culinary experience that elevates everyday Indian ingredients in creative dishes served with a dash of storytelling, writes Brinda Gill
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AMARO An Alluring Elixir
Despite its bitter taste, Amaro charms the palate with tts bouquet of botanical flavours, writes Brinda Gill
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Oenophile's notebook
Sous-Commanderie, New Delhi
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DOMAINE FAIVELEY Two Hundred Years Young
Reaymond Blak sketches miniature portraits of the Faiveley wines he tasted