![The Sioux Chef](https://cdn.magzter.com/1394806019/1663149092/articles/RvVW_Y__D1663909439041/THE-SIOUX-CHEF.jpg)
Sean Sherman imagines a future where Native American restaurants will have a place alongside the sushi bars, taco spots, Italian trattorias, French bistros and hamburger joints that are found on the downtown streets of most cities in America. A member of the Oglala Lakota tribe, Sherman grew up on a reservation in Pine Ridge, South Dakota. He got his first job in a restaurant, as a dishwasher, at age 13 and quickly rose through the ranks to become an executive chef. For the past 20 years, he's been on a mission to raise awareness of Indigenous food ingredients, systems and techniques, and to introduce Native American food to as many people as possible.
"What started me on this journey," Sherman says, "was the epiphany that as a chef I'd been studying cuisines and techniques from around the world-French, Italian and Mediterranean, Southeast Asian and Japanese-but I didn't know anything about the pre-Colonial food that my great-grandparents had eaten. I couldn't, after all, just go online and order The Joy of Native American Cooking."
Denne historien er fra October - November 2022-utgaven av Taste of Home.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October - November 2022-utgaven av Taste of Home.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
![BERRY NICE!](https://reseuro.magzter.com/100x125/articles/5842/1313851/nyGHQf1ua1684238189747/BERRY-NICE.jpg)
BERRY NICE!
It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone
![Take It Slow](https://reseuro.magzter.com/100x125/articles/5842/1313851/Od2lvV7TE1684237408635/TAKE-IT-SLOW.jpg)
Take It Slow
It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker
![FAMILY KITCHEN](https://reseuro.magzter.com/100x125/articles/5842/1313851/I0dA9mE6O1684235853069/FAMILY-KITCHEN.jpg)
FAMILY KITCHEN
Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table
![Sheet SENSATIONS](https://reseuro.magzter.com/100x125/articles/5842/1313851/B4gO1bUBk1684234723018/SHEET-SENSATIONS.jpg)
Sheet SENSATIONS
Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
![AMUSE YOURSELF](https://reseuro.magzter.com/100x125/articles/5842/1313851/eVEW8acWt1684233996466/AMUSE-YOURSELF.jpg)
AMUSE YOURSELF
Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could
![Greater on the GRILL](https://reseuro.magzter.com/100x125/articles/5842/1313851/-2wipF9Gz1684232728832/GREATER-ON-THE-GRILL.jpg)
Greater on the GRILL
Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates
![Tasty 10 - Morning Glory](https://reseuro.magzter.com/100x125/articles/5842/1249440/fWLYi9GJ_1680526104887/TASTY-10-MORNING-GLORY.jpg)
Tasty 10 - Morning Glory
Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
![FRYER POWER](https://reseuro.magzter.com/100x125/articles/5842/1249440/LWBGsevhV1680525786645/FRYER-POWER.jpg)
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
![EAT YOUR GREENS](https://reseuro.magzter.com/100x125/articles/5842/1249440/ZOvl1LSER1680524048727/EAT-YOUR-GREENS.jpg)
EAT YOUR GREENS
Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.
![KALO PASCHA!](https://reseuro.magzter.com/100x125/articles/5842/1249440/KDiFFt_sb1680522664483/KALO-PASCHA.jpg)
KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair