Peaches are the poster child of Southern fruits, eye-catching for their fuzzy exterior and blushing color that calls out to us from the roadside stand as a juicy summertime snack. Chef Gregory McPhee of Mr. Crisp in Greenville, South Carolina, prefers Mac's Pride peaches from McLeod Farms in McBee, South Carolina, which he says produces some of the best in the state. He sticks it out every summer until peaches are in full swing, then finds new ways to incorporate them on the menu.
RAW PREPARATIONS
Denne historien er fra Summer 2023-utgaven av The Local Palate.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Summer 2023-utgaven av The Local Palate.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Fit for a King
Tupelo beckons with great bites and beverages, plus plenty of Elvis lore
Spring Forward
In a city as diverse as Houston, whatever you crave is on the plate—sometimes in the most surprising places
Dine and Dash
Small-town charm meets urban dining and culture in southern Kentucky
In With the Old and the New
This popular DC neighborhood keeps its historic charm while offering an increasingly diverse and eclectic food scene
SOAKING IT UP
A nourishing 48-hour retreat awaits in Bath County, Virginia
time TRAVEL
Retracing memories on a family road trip from Alabama to Tennessee
Eat Your Way from Little Rock to New Orleans
A seven-hour, food-fueled trip from one state capital to another has no shortage of great stops along the way. Just make sure to drive hungry.
A GIN-SOAKED JOURNEY
The Sunshine State is making a splash with craft distilleries
CHOOSE YOUR OWN (MOUNTAIN) ADVENTURE
In Jackson County, you'll find scenic getaways for families, couples, and solo travelers alike
Island Days
Explore the land of seafood, Spanish moss, and sunsets in Jekyll Island, Georgia