IT MUST BE TOUGH TO LIVE UP TO THE NAME LUKE DALE ROBERTS, when you’re not the man himself. But Tyron Gentry is taking an impressive stab at it as head chef of The Test Kitchen Carbon in Rosebank, where the multi-award-winning Dale Roberts opened the latest addition to his stable in March this year. “This is not a carbon copy of The Test Kitchen in Cape Town,” Tyron emphasises, without irony. But it is certainly true of this new foray into the City of Gold; it is no reincarnation. For Luke, opening in Johannesburg came about organically. The pandemic changed the dining landscape in Cape Town, resulting in the closure of The Shortmarket Club, for one. And when Tyron told Luke he was moving to Joburg after his wife, Candice, was offered a job there, Luke decided the time to do something of his own in the city had finally come. “I had two of my greatest chefs moving up there [Tyron and also Taryn Smith, head chef at The Shortmarket Club – which opened in the same precinct, Oxford Parks, late last year].” It was an easy decision for Luke to put Tyron in the spotlight at Carbon. His own role is as a mentor and guide to the young chef ’s creativity and he has given him free rein in the kitchen.
Denne historien er fra September/October 2022-utgaven av Woolworths TASTE.
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Denne historien er fra September/October 2022-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
