IF YOU HAVEN’T HEARD OF SABRINA GHAYOUR, YOU CAN’T CALL YOURSELF A FOOD NERD. SORRY.
Sure, she might not have a UK restaurant chain or a cooking show or a range of signed kitchen utensils. She also didn’t start out like other food luminaries – with a column in The Guardian or a gig on the sauté station at a famous riverside restaurant in London. She started out as a blogger who dabbled in food, was retrenched from her job and had to pay the bills.
“I lost my job just as Thomas Keller was coming to Harrods to do a French Laundry pop-up for 250 pounds. And I thought ‘I’ve been waiting all year for this and I can’t afford that!’” Then I hosted my own supper club, that year, and I called it ‘The French Laundrette’. And he didn’t sue me, which was really nice, and then his chefs rocked up to it, which was nuts!”
Sabrina is the Iranian-born, London-based cook whose first book, Persiana, spent 10 weeks on the bestseller list back in 2014. She is the cook who could do for koftas and rice what Ottolenghi did for brinjals and tahini, what Nigella did for chocolate mousse cake. And her sixth book, Persiana Everyday, has all the makings of another bestseller as she continues her stealth trip to celebrity cook superstardom.
Denne historien er fra September/October 2022-utgaven av Woolworths TASTE.
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Denne historien er fra September/October 2022-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
