1 BRASSERIE DUBILLOT
For the best classic bistro fare
Step inside (remember to make a reservation!) and you'll easily - imagine you've arrived on the set of a Wes Anderson movie. Striking design, colourful and eclectic decor and idiosyncratic details make this bistro a mustvisit.
Set in one of the oldest districts in Paris, on the slightly seedy Rue Saint-Denis, Brasserie Dubillot epitomises the current Parisian trend of a modern brasserie serving traditional French classics. All dishes are 100% home-made and seasonal, focusing on excellent local produce. Starters include the simple yet popular oeuf mayonnaise, rillettes, pâtés and terrines.
Main courses cover all the bases: sausages with smooth, creamy mash and jus so tasty you might be tempted to lick the plate; steak and frites with sauce Béarnaise; fish of the day; steak tartare; and a vegetarian option "du jour". You will want to leave space for dessert, as the Paris-Brest is considered one of the best in the city. 222 Rue Saint-Denis, 75002; nouvellegardegroupe.com, @nouvellegardegroupe
2 CUCINA MUTUALITÉ
For the best of Alain Ducasse (on a budget)
As one of the most awarded Michelin-star chefs, Alain Ducasse has an impressive CV of starred restaurants across the globe, and Cucina Mutualité is his gift to food-loving folk on a less-than-five-star budget. The family- and wallet-friendly fare is both comforting and familiar, yet still elevated and elegant.
In honour of the role that Catherine de' Medici played in the evolution of French food - a huge portrait of her watches over the restaurant - this is an Italian bistro serving antipasti, pizza, pasta, and classics such as osso bucco and escalope à la Milanese.
Denne historien er fra January/February 2023-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra January/February 2023-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
