Christmas represents a wonderful opportunity to unleash your creative flair. Bringing in fresh foliage from your own garden to create wreaths, decorations and gifts is an easy win on many levels: it's sustainable, eco-friendly, thrifty and, most importantly, it's fun! The projects over the coming pages give you easy-to-follow inspiration that you can adapt based on whatever you have in your garden. As base materials, we've used ivy, skimmia, cedar and even Leylandii, but try any evergreens you have access to. Forage sustainably for decorative flourishes such as berries, dried seedheads and pine cones to add the finishing touches.
I hope you'll feel inspired to get outside and enjoy making beautiful festive creations that are bespoke to your own garden this Christmas.
Berry wreath
'Merry and bright' is the theme for this wreath, with berries, rosehips and flowers adding pops of colour to a textural base of mixed evergreens. The base is a wire frame that is cheap and can be used year after year, with the moss, foliage and decorations all harvested from the garden. As long as the wreath is not exposed to too much direct wind and rain, it will last well for three to four weeks.
You will need
- Garden string
- Wire frame
- Moss (sustainably foraged)
- Secateurs
- Evergreen foliage such as bay, euonymus, hebe, pine and skimmia
- Berries, hips and flowers such as pyracantha, rosehips, skimmia and viburnum
1 Tie string to the wire frame, then wind it all the way around the frame in a zig-zag pattern, leaving the string attached at the end. This is the base that you attach the moss to.
Denne historien er fra December 2023-utgaven av BBC Gardeners World.
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Denne historien er fra December 2023-utgaven av BBC Gardeners World.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there