I love all hedges. At their best they create magnificent living sculpture in gardens, while at their worst even the scruffiest hedge provides ideal nesting and cover for birds, insects and small mammals. Hedges baffle the wind far better than any fence or wall, filtering and sluicing it through their mesh of branches, and create microclimates that can transform the range of plants a garden can contain. Their shade is usually benign and protective and, not least, they provide the privacy that every garden must have if it's to be fully enjoyed.
But the thing I like most about hedges is the spaces they create. It is a truism worth repeating that the best bits of any garden are the spaces between plants. While these can be explored with infinite variety and subtlety in a border filled with glorious flowers, nothing in a garden so deliberately cossets space as a fine hedge.
Walls come close, but very few walls have the volume of a hedge or the adaptability to swoop, curve or billow with elegance - let alone explode with a flurry of sparrows as you pass. A hedge, for all its fresh-cut crispness, retains the anarchy of growth and change that is the pulse beneath the surface of even the most rigidly tamed garden.
Our garden in London in the 1980s didn't have a single hedge - we were hedgeless in Hackney. But we did have walls all round (the one on the south-facing side being astonishingly high and lovely) and we built another right across the garden to divide it. The spaces were made, but entirely in brick and stone. Was that a city thing? Or, to flip the question, are hedges more suited to rural gardens? No, and no. Although I liked that garden very much-loved it even - it was a missed opportunity. If I were doing it again, I'd have built those blocks of air with the softness of hedges.
Long divisions
Denne historien er fra October 2023-utgaven av BBC Gardeners World.
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Denne historien er fra October 2023-utgaven av BBC Gardeners World.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there