I'm not sure there are many things better in life than opening a greenhouse on a mid-summer's morning and being hit with the aroma of ripe tomatoes. I love to take a moment and breathe it in, and am instantly transported back to times spent in my Nan's greenhouse as a kid.
Over the years, my little protected growing space has also become a kind of retreat, and it opens up a world of edibles, with even a small greenhouse making it easy to grow favourites such as tomatoes, chillies or cucumbers. It's a great place to raise fruit and vegetables from around the world that taste as they should - absolutely packed with flavour. It's also a super way of extending the growing season by months.
All you need for success with greenhouses is a little know-how on what and when to sow, grow and harvest, plus some general care and maintenance advice. I love my greenhouse, now such a part of my gardening routine that it bookends the start and finish of my day. During this time, I get so much done, including some necessary pottering of course, and a bit of trying the produce. I think any harvest from the greenhouse is best eaten fresh. Hands up to eating most of my tomatoes while in the greenhouse, working!
Denne historien er fra June 2024-utgaven av BBC Gardeners World.
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Denne historien er fra June 2024-utgaven av BBC Gardeners World.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there
