The brief
The gardens in this tree-lined neighbourhood in suburban Los Gatos, California, are neat parcels of rectangular lawn - which are not, of course, suited to the dry climate. The owners of this 'L-eichler' (as in a 'like an Eichler') house - a mid-century modern home with an atrium in the centre - had a different look in mind when they approached landscape studio Terremoto. They wanted to rip out the tired hedges, rotting deck, old-fashioned fencing and lawn at the front and back to create spaces that were packed with plants for pollinators, where their two young daughters could roam. Aside from that, spaces for cooking and entertaining were a key requirement. "That was a really big part of the brief," explains landscape architect Sarah Samynathan, who worked on the project with her colleague Alain Peauroi. "The clients were in the tech and health worlds when we started work on the garden in 2019, but they've just opened a wine bar and restaurant in San Jose."
The design
"When you're confronted with the strong lines of mid-century architecture, you can either go with the mid-century modern style of landscape architecture - which is not much - or you can juxtapose it with an intense softness," says Sarah. She presented the clients with two options, driven by materials. The first was a wood-based design and the second used reclaimed granite slabs. The two options also came with two different planting palettes. "The first option was paired with meadow planting and the second with structural planting, with lots of succulents and cacti."
The materials ended up as a blend of both. "The areas that you move through have granite pavers and the areas you linger on are wood. All of the structures, including the angled deck in the atrium and the pergola, have a bit of an edge to them." And the agreed planting was soft meadow.
Denne historien er fra Summer 2023-utgaven av Gardens Illustrated.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Summer 2023-utgaven av Gardens Illustrated.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
WHY SHOULD I VOLUNTEER?
Giving your free time to volunteer in the community or as a mentor can have a big impact, and also benefit you in ways you can't imagine, says John Wyer
EARTHLY CONCERN
Weeds, slugs, birds and mice - all are welcome on Birch Farm in Devon, where Joshua Sparkes seeks to respect the local ecosystem and mimic nature in his innovative approach to growing
Gardening is good for you
In the first of his new factual column on the benefits of gardening, Dr Richard Claxton uncovers all the evidence-based ways it can help your physical health.
TANGERINE DREAM
On the edge of one of London's busiest roundabouts, Nigel Dunnett has created exciting combinations of drought-tolerant plants for a roof garden that is as unexpected as it is joyful
GOOD ENOUGH TO EAT
Growing your own edible plants is a great way to boost your gut microbiome. Discover expert picks of edimentals that are both beautiful and beneficial
Waste not, nice plot
Designer Miria Harris gave herself the challenge of a no-skip, zero-waste project, giving away, recycling or reusing everything in this back garden before transforming it into a space her client could love
One for all
A new community garden designed by Sarah Price around an old library turned arts centre in southeast London is a treasured space for local residents and garden lovers alike
Meet our horticultural HEROES
Discover the stories of the extraordinary garden champions who are making a difference to places, people, plants and the planet
SHARE AND SHARE ALIKE
In the culinary world, chefs and food writers sometimes closely guard their recipes, says Nigel Slater. Among gardeners, however, there is a refreshing spirit of generosity
Autumn at Sissinghurst
As the garden slips into a new season, head gardener Troy Scott Smith and his team are busy with tasks from hedge cutting and lawn work to bulb planting and sowing seeds.