Sloping northwest, this garden sits atop a gentle hill in the Sussex High Weald, with its boundaries merging into ancient oak woodland, working and derelict coppice, farmland and rolling fields. The owners bought the property in 2012 and fell in love with the garden, location and the opportunities it offered, loving the mix of habitats in the surrounding land, which makes it incredibly rich in wildlife, and is so important for biodiversity. This focus on ecology, along with a deep-rooted love of plants, is what drives the garden forward. It is an ethos and vision shared by head gardener Chris Brown, who has been working closely with the family to develop the garden since August 2020.
The fact it is on top of a hill presents another consideration. "The garden varies greatly in its growing conditions, explains Chris. "The soil is predominantly a rich clay loam that sits above a sloping sandstone bedrock, meaning that water can behave in an unpredictable way." Historically, this has been managed with land drains that now further complicate the hydrology of the site, creating some areas that are free-draining, while others retain moisture or sit saturated for much of the year. For Chris and the owners, this is not a problem but an opportunity to grow different plant species and create diverse habitats. Seasonal water-filled gullies that run through meadow grass contain moisture-loving species of darmera, iris and farfugium, while the hottest and driest areas around the terrace hold sun-loving, part-tender species such as Aloe striatula and Dasylirion serratifolium.
Denne historien er fra June 2023-utgaven av Gardens Illustrated.
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Denne historien er fra June 2023-utgaven av Gardens Illustrated.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
WHY SHOULD I VOLUNTEER?
Giving your free time to volunteer in the community or as a mentor can have a big impact, and also benefit you in ways you can't imagine, says John Wyer
EARTHLY CONCERN
Weeds, slugs, birds and mice - all are welcome on Birch Farm in Devon, where Joshua Sparkes seeks to respect the local ecosystem and mimic nature in his innovative approach to growing
Gardening is good for you
In the first of his new factual column on the benefits of gardening, Dr Richard Claxton uncovers all the evidence-based ways it can help your physical health.
TANGERINE DREAM
On the edge of one of London's busiest roundabouts, Nigel Dunnett has created exciting combinations of drought-tolerant plants for a roof garden that is as unexpected as it is joyful
GOOD ENOUGH TO EAT
Growing your own edible plants is a great way to boost your gut microbiome. Discover expert picks of edimentals that are both beautiful and beneficial
Waste not, nice plot
Designer Miria Harris gave herself the challenge of a no-skip, zero-waste project, giving away, recycling or reusing everything in this back garden before transforming it into a space her client could love
One for all
A new community garden designed by Sarah Price around an old library turned arts centre in southeast London is a treasured space for local residents and garden lovers alike
Meet our horticultural HEROES
Discover the stories of the extraordinary garden champions who are making a difference to places, people, plants and the planet
SHARE AND SHARE ALIKE
In the culinary world, chefs and food writers sometimes closely guard their recipes, says Nigel Slater. Among gardeners, however, there is a refreshing spirit of generosity
Autumn at Sissinghurst
As the garden slips into a new season, head gardener Troy Scott Smith and his team are busy with tasks from hedge cutting and lawn work to bulb planting and sowing seeds.