![Should we be using biocontrols? Should we be using biocontrols?](https://cdn.magzter.com/1387431163/1681734787/articles/OKXbxWYZ_1681998218905/SHOULD-WE-BE-USING-BIOCONTROLS.jpg)
The prospect of a biological control can sound both attractive and alarming at the same time. In effect, we are unleashing an army of tiny creatures to fight off the pests that are spoiling our plants. So many gardening catalogues offer biocontrols and the concept sounds great, but should we be doing this? Is it considered organic? to gardeners are not toxic to humans and of little risk to the environment.
The most common types are mites, predatory wasps and microscopic worms called nematodes. They are suitable for organic growers, but in fact they have been used much more widely because they have many advantages over synthetic pesticides. There is no risk of contaminating produce, and pests don’t develop resistance to biocontrols in the same way that they do to chemicals.
HOW TO USE THEM
You need to think ahead. It’s best to apply a biocontrol just when you notice pest numbers increasing as most are less effective at dealing with severe infestations. They are generally ordered in the post, so will take time to arrive and they should be used soon after receipt.
Mites and wasps are most effective when used in a glasshouse as when used outside they tend to move away from where you have put them. Nematodes are watered into the soil, and move much more slowly, so can be used outside without fear of them escaping.
Most biological controls will function best within the range 10-30C (50-86F), although the nematodes can tolerate soil temperatures down to 5C (41F). It’s really important to stick to the instructions about how and when to apply them, or you will be wasting your money.
Denne historien er fra May 2023-utgaven av Kitchen Garden.
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Denne historien er fra May 2023-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
![A FOOD FOR ALL SEASONS A FOOD FOR ALL SEASONS](https://reseuro.magzter.com/100x125/articles/5241/1974791/OtsqlFFzM1738587345704/A-FOOD-FOR-ALL-SEASONS.jpg)
A FOOD FOR ALL SEASONS
Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!
![DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT](https://reseuro.magzter.com/100x125/articles/5241/1974791/TRLGSWomH1738587317703/DIGGING-THE-DIRT-THINGS-THAT-GO-CLUNK-IN-THE-LIGHT.jpg)
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?
![THE BIG (OR LITTLE) PARSNIP GROW-ALONG THE BIG (OR LITTLE) PARSNIP GROW-ALONG](https://reseuro.magzter.com/100x125/articles/5241/1974791/jK0p5sYyC1738585119229/THE-BIG-OR-LITTLE-PARSNIP-GROWALONG.jpg)
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started
![DIGGING FOR DEVON! DIGGING FOR DEVON!](https://reseuro.magzter.com/100x125/articles/5241/1974791/4zUYX0UTv1738584398366/DIGGING-FOR-DEVON.jpg)
DIGGING FOR DEVON!
Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?
![WINTER WONDERFUL WINTER WONDERFUL](https://reseuro.magzter.com/100x125/articles/5241/1974791/9qCz3r8cr1738586468178/WINTER-WONDERFUL.jpg)
WINTER WONDERFUL
This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu
![MAKING THE MOST OF YOUR COMPOST MAKING THE MOST OF YOUR COMPOST](https://reseuro.magzter.com/100x125/articles/5241/1974791/F87E3b6ed1738586217445/MAKING-THE-MOST-OF-YOUR-COMPOST.jpg)
MAKING THE MOST OF YOUR COMPOST
Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively
![A wildlife pond is born A wildlife pond is born](https://reseuro.magzter.com/100x125/articles/5241/1974791/uqmI-YZQV1738587694042/A-WILDLIFE-POND-IS-BORN.jpg)
A wildlife pond is born
Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!
![UNDER COVER UNDER COVER](https://reseuro.magzter.com/100x125/articles/5241/1974791/ot8CiIdWq1738583592962/UNDER-COVER.jpg)
UNDER COVER
HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.
![HERB OF THE MONTH: SAGE ADVICE HERB OF THE MONTH: SAGE ADVICE](https://reseuro.magzter.com/100x125/articles/5241/1974791/h7oms75rK1738585788995/HERB-OF-THE-MONTH-SAGE-ADVICE.jpg)
HERB OF THE MONTH: SAGE ADVICE
Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots
![CREATING A POTAGER GARDEN CREATING A POTAGER GARDEN](https://reseuro.magzter.com/100x125/articles/5241/1974791/Gvyu0YRil1738585332617/CREATING-A-POTAGER-GARDEN.jpg)
CREATING A POTAGER GARDEN
Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager