This quintessentially Australian garden is an inspired example of what can be achieved when a skilled landscape designer with an in-depth knowledge of permaculture is at the helm. Designed by Christopher Bissels, director of Full Potential Landscapes, the garden is the envy of the neighbours in Mullum Creek Estate where sustainable, environmentally friendly design isn’t just preferred, it’s mandated.
“The brief was to design and create a sustainable garden that would produce some of the household’s food,” explains Chris. “One of the clients, Doug, is a very keen gardener and he wanted a garden with lots of space to grow edible plants, but he also wanted the garden to be aesthetically pleasing. The other client, Vanessa, wanted a pool that overlooked the garden; somewhere to relax and enjoy the landscape. We were able to achieve both Doug and Vanessa’s visions.”
The eco-estate, east of Melbourne, has strict environmental criteria and promotes the use of upcycled materials and sustainable living. This didn’t present too much of a challenge as Chris specialises in environmentally friendly, permaculture-based design. He knew his team had the skills and knowledge to ensure the build would be sustainable and have minimal environmental impact.
Denne historien er fra Backyard & Outdoor Living 63-utgaven av Backyard & Outdoor Living.
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Denne historien er fra Backyard & Outdoor Living 63-utgaven av Backyard & Outdoor Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Eco chic
Do your bit for the environment without compromising on style
Overachiever
Get the most out of your outdoor space
Backyard cabin fever
Tips on building a flatpack shed in your backyard
All decked out
What is the better building material to use around the home?
Make your garden glow
Amp up the wow factor in your backyard and extend your living after sunset
Colour chard
Though many aren't sure of the difference between silverbeet, kale and spinach, there's no mistaking rainbow chard
A savory character
This tasty Mediterranean herb has long tradition in both cooking and folk medicine
Allium invasion
Unbelievers may call it stinking rose, but cooks and gardeners have long prized fragrant garlic
Keep it natural
Elevate your outdoors with stone pavers
Get ready for spring
Winter is the perfect time to prepare for the growing season, as long as you have the right partner