MIXIN' IT UP WITH MINCE
Better Homes & Gardens Australia|August 2022
This simple staple is already in your recipe rotation so check out these flavour hacks and combos for truly moreish meals
Sarah Murphy
MIXIN' IT UP WITH MINCE

SPAGHETTI AND MEATBALL NESTS

Preparation time 20 mins Cooking time 40 mins Makes 8

300g spaghetti

1 Tbsp olive oil

1 brown onion, finely chopped

3 cloves garlic, crushed

400g tomato puree

2 Tbsp tomato paste

1 Tbsp red wine vinegar

Sea-salt flakes and freshly ground black pepper, to season

500g pork mince

½ cup dried breadcrumbs

3 free-range eggs

½ cup chopped basil, plus extra leaves, to serve

1 cup finely grated parmesan, plus extra, to sprinkle Mixed salad leaves, to serve

STEP 1 Preheat oven to 180°C fan-forced (200°C conventional). Grease an 8 hole, 1-cup-capacity Texas muffin pan. In a saucepan of boiling salted water, cook spaghetti following packet instructions. Drain.

STEP 2 Meanwhile, in a large frying pan, heat the oil on medium. Cook onion and garlic for 4-5 minutes. Transfer half to a large bowl to cool.

STEP 3 Stir puree, half of the tomato paste and vinegar into onion mixture in frying pan. Bring to the boil. Simmer for 2 minutes. Season.

STEP 4 Add mince, breadcrumbs, 1 egg, basil and remaining paste to cooled onion mixture. Season. Mix well. Shape into 24 balls.

STEP 5 In a jug, whisk remaining eggs with parmesan and mix into pasta. Season. Divide among muffin holes, shaping into nests with indent in centre.

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