Dough MADE EASY

IPREMADE DOUGH TO SIMPLIFY THE PATH TO FRES HFROM-THE-OVEN BREAD.

PRY SPICED BLUEBERRY MONKEY LOAVES

HANDS ON 25 minutes BAKE 35 minutes at 350°F

1. Preheat oven to 350°F. Lightly grease two 9x5-inch loaf pans. In an extra-large bowl stir together both sugars and cinnamon. Sprinkle 1 Tbsp. of the sugar mixture in the bottom of each prepared pan.

2. Cut each biscuit into fourths. Add biscuit pieces, in batches, to sugar mixture in bowl, tossing to coat. Add blueberries; stir gently to mix. Divide biscuits and blueberries between the two pans. Sprinkle with any remaining sugar mixture. Stir together butter, rum, and vanilla; pour over biscuit mixture in pans.

3. Bake until tops are golden brown and not doughy, 35 minutes. Cool in pans on wire racks 5 minutes. Run a knife around edges of pans; invert each pan onto a serving platter. Let pans stand inverted 1 minute (so topping covers loaves); remove pans.If you like, turn loaves upright. Cool slightly; serve warm. Makes 2 loaves (10 servings each).

PER SERVING 242 cal., 10 g fat (4 g sat. fat), 12 mg chol., 464 mg sodium, 36 g carb., 1 g fiber, 20 g sugars, 2 g pro.

EASY SAUSAGE PESTO RING

HANDS ON 20 minutes BAKE 35 minutes at 350°F

1. Preheat oven to 350°F. Grease a 10-inch fluted tube pan with 3 Tbsp. of the butter.

2. Top each biscuit with 1 tsp. pesto, 1 tsp. sausage, and 1 Tbsp. cheese. Stack four biscuits; press down gently. Turn stack on its side; place in pan. Repeat with remaining biscuits, arranging stacks to create a ring. Drizzle with remaining 2 Tbsp. butter.