CRISPY CHILLI PRAWNS WITH GRILLED YOGHURT FLATBREADS & TARAMASALATA Serves 6 as a starter
1. To make the flatbread dough, place the flour, oil, yoghurt, water and salt in a medium bowl and mix to combine. Turn out onto a lightly floured surface and knead for 6 minutes or until smooth and elastic. Place the dough in a large, lightly greased bowl, cover with plastic wrap and set aside in a warm place for 30 minutes to rest.
2. Divide the dough into 6 portions. On a lightly floured surface, roll each out into ovals 10cm wide and 20cm long.
3. Preheat a barbecue to high heat. If you don’t have a barbecue, preheat a chargrill pan over high heat. Brush one side of the flatbreads with oil. Place on the barbecue or chargrill pan and cook for 4 minutes, or until lightly charred. Brush with oil, turn and cook for a further 2–4 minutes.
4. Set aside wrapped in a clean tea towel to stay warm.
5. Half-fill a large saucepan with vegetable oil over high heat, until it reaches 180°C on a deep-frying thermometer. Dust the prawns in flour and, in batches, lower into the oil and cook for 3 minutes, or until golden and crisp. Drain on absorbent paper and repeat with remaining prawns.
6. Toss crispy prawns with chilli, lemon juice and chervil. Spoon the taramasalata into a serving bowl. Top with prawns and serve with flatbreads.
GRILLED BARRAMUNDI STUFFED WITH CHORIZO & HERBS Serves 4
1. Place the chorizo in a small food processor and process until finely chopped. Place in a bowl with parsley, oregano, lemon rind, garlic, 1 teaspoon smoked paprika and breadcrumbs. Season with salt and pepper and mix well to combine. Spoon the chorizo mixture into the cavity of each fish.
Denne historien er fra February 2024-utgaven av Home Beautiful.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 2024-utgaven av Home Beautiful.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
BRING TO LIGHT
A DULL AND UNINSPIRING HOME IS REINCARNATED AS AN IDYLLIC SEASIDE ABODE FOR A FAMILY OF FOUR
CALI CLASSIC
TAKING INSPIRATION FROM THIS BUNGALOW'S EXTERIOR, A COUPLE REVIVED THE INTERIOR WITH CALIFORNIA SOUL
SEA CHANGE
A DATED PROPERTY IS TRANSFORMED INTO A FAMILY'S FOREVER HOME WITH A FRESH BLACK AND WHITE PALETTE
Paradise found in LOS CABOS
ON THE POINT OF THE BAJA CALIFORNIA PENINSULA, THE DESERT MEETS THE SEA AT THIS AWE-INSPIRING MEXICAN OASIS
THE gardener's LOG
With only one month until spring is officially here, August is the last chance to give your plants a winter prune and shape your garden for summer
COME RAIN OR SHINE
It took two months of dedicated, daily work to transform an almost bare yard into this contemporary garden
BOLD STROKES
DARE TO EMBRACE THE DETAILS THAT MAKE YOU DIFFERENT FOR A KITCHEN DESIGN THAT FEELS PERSONAL
CREATIVE connections
THE RENOVATION JOURNEY OF THIS BANGALOW HOME TOOK A EUROPEAN-INSPIRED ROUTE BACK IN TIME
SET IN STONE
WITH ITS ALLURING MIX OF MATERIALS AND ERAS, THIS HOME OFFERS A MASTERCLASS IN ENDURING STYLE AND ELEGANCE
Escape time
WELCOME TO THE ULTIMATE COUNTRY RETREAT, A SOUTHERN HIGHLANDS WEEKENDER WHERE THE ONLY CHALLENGE IS BRINGING ONESELF TO LEAVE