WHEN YOU'RE a TV celebrity chef and win $125,000 on Who Wants to Be a Millionaire, what do you do with the money? For New Orleans' Emeril Lagasse, the answer was easy.
He phoned his friend Sister Lillian McCormack, founder of St. Michael Special School in New Orleans (which is privately funded for students who have intellectual and developmental disabilities), and offered a lifeline in the form of his winnings.
For high-profile chefs, the options for giving back are endless, but that donation 22 years ago was Lagasse's first taste of what it meant to make a real difference.
Grateful for his enormous success, not only on television but also with his award-winning cookbooks and restaurants throughout the nation, Lagasse (who grew up in Massachusetts and later made a home in New Orleans) found himself in a position to empower and inspire young people. Just two years after his game show win, he launched the Emeril Lagasse Foundation with the aim of mentoring youth through food. His organization has since granted more than $18 million to children's charities, supporting nutrition, arts, and culinary programs.
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Denne historien er fra November 2022-utgaven av Southern Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm
Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time
