LYNCHBURG, VIRGINIA, is a city in bloom. Pansies tumble out of window boxes at downtown bars and restaurants, peonies burst from front yards in the historic districts in the spring, and even the occasional flowering weed pops up from the sidewalk with cheery and hospitable flair.
Nestled in the foothills of the Blue Ridge Mountains and situated along the James River, Lynchburg got its start as a trade center and tobacco town, thanks to a ferry service there. And over the years, the city has lived many lives: It's been a railroad hub, a supply point during the Civil War, and (by the beginning of the 1900s) a manufacturing site with many factories. Today, it's a college town and entrepreneurial playground with historic buildings thoughtfully transformed into shops, craft breweries, and art galleries.
Lynchburg is blooming in the proverbial sense, too, due to the dedicated locals working to preserve its history, foster its growth, and make this place the kind of city where even visitors feel at home.
Chris and Dave Henderson
The Water Dog
Brothers Chris and Dave Henderson never planned to open up a restaurant in their hometown. "When we were growing up, we didn't ever really think downtown Lynchburg would be a destination," says Dave, owner of The Water Dog, a riverside oyster bar and tap house. "I kind of put it in the rearview mirror." But the area is entirely different these days, notes Chris, the restaurant's general manager. "Now, you come here at night, and it's buzzing and vibrant. There are places to eat, fountains, beautiful colors, and kids running around everywhere having fun," he says.
Denne historien er fra August 2023-utgaven av Southern Living.
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Denne historien er fra August 2023-utgaven av Southern Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
