Paducah
Kentucky
A GREETING LIKE NO OTHER
Where the Tennessee and Ohio Rivers meet, historic steamboats dock and visitors stroll the Riverwalk and the Greenway Trail. Expect a warm welcome from a band of volunteer ambassadors known as the Red Coats. Easy to spot thanks to their crimson jackets, these helpers are on hand throughout the city to direct you to destinations like the Wall to Wall mural project, the Inland Waterways Museum, the National Quilt Museum, and Barrel & Bond (for sips of Kentucky bourbon). Composed largely of retirees, the Red Coats - more than 100 strong - also anchor events like the annual Barbecue on the River and are ready with an answer to any question you may have. paducah.travel
Publix
Lakeland, Florida
WHERE SHOPPING REALLY IS A PLEASURE
You probably know that there's no tipping at Publix markets (headquartered in Lakeland, Florida) and that staffers will escort you to any product. But how about these facts? The grocery chain's seafood department will steam and season your shrimp or crabs at no extra charge; fruits and veggies are stacked to create eye-pleasing presentations; kids under 12 can ask for a complimentary cookie; and an employee who is commended by a customer may receive a free sub from the deli. Best of all, Publix teams up with Feeding America food banks to contribute just-pastdate produce, rotisserie chickens, and other items to neighbors in need. publix.com
Bed & Breakfast on Tiffany
Hill Mills River, North Carolina
BREAKFASTS TO WRITE HOME ABOUT
Denne historien er fra June - July 2024-utgaven av Southern Living.
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Denne historien er fra June - July 2024-utgaven av Southern Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
Texas Ranch Revamp
Blair Burton coaxed the cool out of a 1960s Austin house that was stuck in the past
Forging a Legacy
A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware