DINE IN SOPHISTICATION AND COMFORT
INDULGE IN CULINARY EXCELLENCE AT NOBU SINGAPORE LED BY HEAD CHEF HIDEKI MAEDA
Nobu Singapore takes fine dining into daylight with its introduction of two lunch Omakase sets and a specially curated à la carte menu. Indulge in a resplendent start to your afternoon with the choice of Set A ($145++ per pax), a five-course serving of Nobu classics, including Sashimi Salad with Matsuhisa Dressing, Prawn Tempura, and Josper Charcoal-Grilled Beef Tenderloin served with Peruvian-inspired Anticucho or Japanese Teriyaki sauce. Bring a close to your memorable afternoon with an Assortment of Sushi & Maki Selection, and wind down with the creamy and rich Nobu Cheesecake.
Opt for Set B ($195++ per pax) to add a boost to your business meeting as you sit comfortably in a private dining room with premium service whilst overlooking the venue's unique tranquil Japanese Zen-garden. Commence with Baby Spinach Salad and Nobu Classic Hot Dish, the famed Black Miso Cod. Following Josper Charcoal-Grilled Beef Tenderloin and an assortment of sushi and maki, the perfect dessert awaits with the sweet and tangy Vanilla Raspberry Mille-Feuille.
190 Orchard Boulevard, Level 3, Singapore 248646, tel: +65 6831 7653
HOLY COW!
THIS LUNAR NEW YEAR, FAT COW'S GLORIOUS GYU SHENG RETURNS TO BECKON GOOD FORTUNE
Renowned for its remarkable handpicked line-up of premium Japanese wagyu and customised beef experiences, Fat Cow is bringing back its unique take on Yu Sheng: a playful interpretation where lush slices of raw fish are instead replaced with generous portions of luscious, thinly sliced wagyu of A4 grade.
Denne historien er fra Issue 185-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Issue 185-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.
