THE DAWN OF A GOLDEN AGE
August Man SG|Issue 202
Chasing the sun with Veuve Clicquot onboard the Eastern & Oriental Express brought the spectacular to a journey across Malaysia, where opulence is redefined within a flute of champagne.
KELLY LEWI
THE DAWN OF A GOLDEN AGE

I CAN NAME, off the top of my head, the few instances I have experienced a romanticised ideal of life. Granted, a little over two decades is barely any time to fully comprehend the concept of celebrating human sentiments, but I would like to think that I have somewhat understood vestiges of it. Sometimes, romance lies within blooming flowers in the midst of spring, or an aged book enjoyed alongside a glass of negroni. The pinnacle of romance, for someone who is barely an adult, is Solaire Journey, and it is a bar set so high that I doubt it will change for many years to come.

For me, who has only ever seen trains in popular media, the Belmond train has always been mystical, more ethereal than corporeal.

Picture the scenario: a large group of strangers, spending prolonged time together housed in carriages, only bound by the same destination. It is quite romantic to think that the last stop is forever stationary, but the journey varies. The stories vary.

The journey I embarked on was a notch more special. Hosted by the luxury champagne label Veuve Clicquot, it is aptly called the Solaire Journey. Beyond the glistening golden hue of the aged bubbles, the title seems befitting for a house that honours the spirit of its founder, Madame Clicquot herself. After all, what better way to celebrate such an audacious and innovative woman than the pursuit of the sun itself? Much like the star, Madame Clicquot is emblematic of the brand, with a legacy surpassing generations of winemakers. The journey with Eastern & Oriental Express is a fine reflection of her: bold, creative, and magnificent.

Denne historien er fra Issue 202-utgaven av August Man SG.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Issue 202-utgaven av August Man SG.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA AUGUST MAN SGSe alt
Return To Mont Blanc
August Man SG

Return To Mont Blanc

Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.

time-read
1 min  |
Issue 205 (September 2024)
Manners Maketh Man
August Man SG

Manners Maketh Man

The Principle Of Style Is Character, And The Core Of Character Is Conduct.

time-read
3 mins  |
Issue 205 (September 2024)
Slow Travel In Switzerland
August Man SG

Slow Travel In Switzerland

The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.

time-read
2 mins  |
Issue 205 (September 2024)
A NEW DAWN IN SOLAR ENERGY
August Man SG

A NEW DAWN IN SOLAR ENERGY

AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.

time-read
4 mins  |
Issue 205 (September 2024)
THE POWER OF THREE
August Man SG

THE POWER OF THREE

ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.

time-read
5 mins  |
Issue 205 (September 2024)
FLIGHT OF THE NARISAWA BEE
August Man SG

FLIGHT OF THE NARISAWA BEE

The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.

time-read
3 mins  |
Issue 205 (September 2024)
DRINK THROUGH SPACE AND TIME
August Man SG

DRINK THROUGH SPACE AND TIME

Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.

time-read
3 mins  |
Issue 205 (September 2024)
AND BUTCHER'S BLOCK MAKES IT THREE
August Man SG

AND BUTCHER'S BLOCK MAKES IT THREE

SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.

time-read
1 min  |
Issue 205 (September 2024)
AMERICAN SPIRIT
August Man SG

AMERICAN SPIRIT

ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.

time-read
4 mins  |
Issue 205 (September 2024)
Wine The Time Is Right
August Man SG

Wine The Time Is Right

What does the future hold for winemaking? Steph Dutton, senior winemaker for Penfolds, has some ideas.

time-read
4 mins  |
Issue 205 (September 2024)