THEY SAY THAT good things come to those who wait. Well, I waited 34 years and finally appeared at the Olympics. It was one hell of a wait. Thankfully, the good thing that eventually came was one of the best experiences of my life.
My name's Edward Russell and I've been fortunate enough to present live from some of the greatest sporting events in the world. I interviewed Rafael Nadal on the biggest court in tennis - Arthur Ashe Stadium - moments after he was crowned US Open Champion for the third time. I was at the 2016 Spanish Grand Prix where I had the unenviable task of interviewing then Mercedes teammates Lewis Hamilton and Nico Rosberg straight after they took each other out on lap one. From the red clay of Roland Garros, to the desert racetrack of the Bahrain International Circuit and the pristine grass carpets at Wimbledon, I've been there standing in front of a camera, reporting live to TV screens across the region.
Yet the Olympics was the one event that had always eluded me. It's the holy grail for any sports presenter - the world's best athletes all converging on one city for two weeks of non-stop sporting theatre. Four years of gruelling preparation, blood, sweat, and tears, culminating in one race, one throw of a javelin, or one lap of the velodrome. Entire nations coming together, united in their love of sport. The greatest show on earth.
I won't go into the backstory of how I got to this point in my career - a career I for so long had imagined but never thought imaginable. I've been told to limit myself to 1,000 words and to explain every twist and turn that brought me to this very moment would see me not only exceed the word count of this piece but the entire issue.
Instead, I'll start in Paris in the middle of July, ready to live my dream, broadcasting live from the Games of the 33rd Olympiad for Mediacorp.
Denne historien er fra Issue 205 (September 2024)-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Issue 205 (September 2024)-utgaven av August Man SG.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.
Wine The Time Is Right
What does the future hold for winemaking? Steph Dutton, senior winemaker for Penfolds, has some ideas.
