Adding fusion to the mix
Brunch|November 04, 2023
Why are so many musicians suddenly wary of calling their work fusion? Done right, the genre drives change, keeps sounds evolving. But what's right? Hear from the artists
Karishma uenzang
Adding fusion to the mix

Mic drop. Fusion music is no longer cool. Mention the term at a jam session, and instrumentalists will roll their eyes. Gig organisers think twice before putting it on promotional posters and Reels. Musicians don't include the term in their repertoire. Listeners are not searching for fusion in their music apps.

"Fusion always had a bad reputation," says Rishab Rikhiram Sharma, 25, a sitarist, music producer and composer based in New York. "If someone said they were doing a fusion concert or album, they were immediately looked down upon by Hindustani classical purists." Sharma speaks from experience. He grew up in Delhi, picked up the sitar at age 10, and learnt from Pandit Ravi Shankar. He's from the fourth generation of Indian classical-instrument makers who created the first electronic sitar and who operate Rikhi Ram's Music in Delhi. Sharma shot to fame during his Sitar for Mental Health live sessions in 2020. Hate for fusion music wells up largely when it's not done right, he finds. "Knowing nothing about an unfamiliar genre, but combining it with one you know, for the sake of it, doesn't give birth to mind-blowing music."

The new wave of disdain stems largely from how easy it now is to sample music from different cultures online and use software to force-fit two or more unfamiliar genres. "When it is too easily accessible, you lose interest in what could be a beautiful journey," says Kolkata guitarist Rohan Ganguli, 43, who gained recognition in 2001 as part of the band Cognac and now plays with his eponymous quartet. He started off by playing the blues, got into rock and roll, studied jazz and now plays a fusion of Blues, Indian classical and jazz.

Denne historien er fra November 04, 2023-utgaven av Brunch.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 04, 2023-utgaven av Brunch.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BRUNCHSe alt
Staying well within range
Brunch

Staying well within range

Driving from Mumbai to Mahabaleshwar in an XC40 Recharge at night means going against the odds but it's not dangerous

time-read
2 mins  |
September 14. 2024
Forget demure, forget mindful
Brunch

Forget demure, forget mindful

Women are expected to dress their age. But why should arbitrary numbers dictate anyone's choices? Wear what you want, when you want

time-read
2 mins  |
September 14. 2024
Bubbling under, boiling over
Brunch

Bubbling under, boiling over

The year's best food yet, from Bandra to Seoul, from old names and new, from starters to afters

time-read
3 mins  |
September 14. 2024
The new spin doctors
Brunch

The new spin doctors

Come for the hooping, stay for fire poi, dapostar, leviwand and more. India's newest subculture blends art and athletics, meditation and showmanship, public and private. And it looks great on the 'gram

time-read
4 mins  |
September 14. 2024
Shall we put a label on this?
Brunch

Shall we put a label on this?

What is high fructose corn syrup? Is red dye good? Dieticians and nutritionists break down the confusing stuff we see on food labels

time-read
2 mins  |
September 14. 2024
Pho heaven's sake, explore!
Brunch

Pho heaven's sake, explore!

There's more to Vietnam than the Golden Bridge or Ha Long Bay. Discover limestone cliffs, rice terraces, and local foods that haven't made it to the 'gram

time-read
2 mins  |
September 14. 2024
No. Wait. She did what?
Brunch

No. Wait. She did what?

These mean girls are self-centred, bratty, and can make your life hell. But they stole the show. Read on, loser. And tell us how it wasssss

time-read
3 mins  |
September 07, 2024
Are you seeing spots too?
Brunch

Are you seeing spots too?

Jyoti Bhatt's serigraphs use traditional symbols in modern ways, creating art that is slyly clever and full of little stories

time-read
2 mins  |
September 07, 2024
Leave us to our own devices
Brunch

Leave us to our own devices

Instead of banning gadgets, restaurants should ban people that are actually disturbing the peace

time-read
2 mins  |
September 07, 2024
Siam Siam, but different
Brunch

Siam Siam, but different

The reason Indians feel instantly at home in Thailand is because their mix of Hindu and Buddhist traditions so closely mirrors our own, creating a comfort zone abroad

time-read
3 mins  |
September 07, 2024