Benefits with friends
Brunch|November 16, 2024
Of course it's harder to make friends as we grow older. Responsibilities, increase, time is short. Luckily, we have our tribes
SEEMA GOSWAMI
Benefits with friends

I still remember the trepidation I felt when I headed to school on my first day. I didn't know what school entailed exactly; all I knew was that I was about to be catapulted into an entirely new environment, in which I would know no one. Except that wasn't precisely true. I was heading to school, determinedly holding hands with my first bestie ever. Kavita Bagga was her name though to me she was always Sweety (her pet name), and the two of us clung to each other like limpets as we made our way through our first few months in school until we finally branched out to make other friends as well.

Denne historien er fra November 16, 2024-utgaven av Brunch.

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Denne historien er fra November 16, 2024-utgaven av Brunch.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BRUNCHSe alt
Is It Scrolling Or Screening?
Brunch

Is It Scrolling Or Screening?

Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present

time-read
2 mins  |
November 16, 2024
This week, we're...
Brunch

This week, we're...

Preferring the spinoff.

time-read
2 mins  |
November 16, 2024
The newest tricks in the book
Brunch

The newest tricks in the book

Time is money. Here are the best hacks for saving precious seconds and taking even your everyday feed to the next level

time-read
2 mins  |
November 16, 2024
Snuffing out the flames
Brunch

Snuffing out the flames

Has online dating peaked? People are ditching the apps, going old-school, and aiming for IRL connections. Here's how the swipe failed a whole generation

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3 mins  |
November 16, 2024
Off the eaten path
Brunch

Off the eaten path

In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours broths, peels have fresh appeal. Of course, we're cheering this change

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5 mins  |
November 16, 2024
Glamming up your getaway
Brunch

Glamming up your getaway

Every island in the Maldives is stunning. So how do resorts offer a luxury upgrade? At Cheval Blanc it's by elevating every experience-food, service, spa and beyond

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3 mins  |
November 16, 2024
Benefits with friends
Brunch

Benefits with friends

Of course it's harder to make friends as we grow older. Responsibilities, increase, time is short. Luckily, we have our tribes

time-read
2 mins  |
November 16, 2024
A portrait to reflect upon
Brunch

A portrait to reflect upon

Playing with lighting and layering, a young Amrita Sher-Gil depicted herself as bold, mischievous, and enigmatic - all at once

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2 mins  |
November 16, 2024
Keep your trope shut
Brunch

Keep your trope shut

A divided world, a post-apocalyptic wasteland, a prophecy, a burden too heavy for a young adult. 10 YA dystopian cliches to vanquish in battle.

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2 mins  |
November 16, 2024
Sanjeeda Shaikh
Brunch

Sanjeeda Shaikh

Actor, @IAmSanjeeda

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1 min  |
November 16, 2024