Cittamani by Ritu Dalmia
Regional Indian food; in Milan, Spain
Ritu Dalmia has built her career on serving high-quality, Italian food in India. But when she revisited Milan in 2015, she found that the city was finally opening up - it was the perfect place to set up an international outpost.
Cittamani by Ritu Dalmia opened in 2017. She started cautiously, with a menu that featured safe bets: Kadi samosa chaat, kachori subzi and Coorgi pork ribs. "I didn't serve dishes that might not be acceptable to the Italian palate," Dalmia recalls. "I underestimated them." Cittamani diners can now order Gujarati sambharo fafda, and jadoh from Shillong.
The food has been a hit with Italians who've travelled East, and locals who are curious. The Indian touch goes far, she says. "Though I used to have an Italian chef who made better dosas than most places I have eaten in South India. But that's a different story!"
Indienne
Offbeat favourites, with an American touch; in Chicago, US
At the two-year-old Indienne, chef Sujan Sarkar knows exactly what his food is supposed to do: Reassure the desi, accommodate the American and mix both sensibilities to make everyone happy.
Indienne gets plenty of diners who've never tasted Indian food, but "Americans experiment more than Europeans," he says, drawing on the 11 years he spent in London kitchens. The restaurant leans in by incorporating local ingredients: the Alleppey fish curry is made with lobster; there are Kashmiri duck tacos, with a trendy birria-style dip on the side. Americans also prefer their dessert a little salty. So, the Goan bebinca comes with brown butter icecream. "Indians might not like it as much. For them, there's mishti doi tart, much like a key lime pie."
Denne historien er fra September 21, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 21, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Pragya Kapoor
Film producer, @PragyaKapoor_
Press play. Join the chorus
Stage musicals can go quite wrong as they jump to screen. These 10 films had song and dance, but none of the cringe
Indian artist, Tokyo drift
Kunel Gaur's Kumi series turns geometric shapes and Japanese graphic design into art. Are you getting early 2000s vibes too?
Please note the change of address
We'll readily use Mister for a man, but call women by their first name in the press, on social media, in life. Something's amiss
Recipe for a perfect desert
When in Egypt, see the pyramids, by all means. But why let the adventure stop there? The ancient land comes alive with luxury hotels and leisurely Nile cruises
Comfort eats, all dressed up
Sanjyot Keer's food videos turn even everyday sabzi into art. It's why we're hooked to the foods he cooks
An easier lesson in lessening
Failed the No-Buy challenges from a few years ago? Meet the Low-Buy, a more chill, doable, younger version
In love with love
Indie singer Anuv Jain is on top of the playlists. His DMs are exploding.Hearts beat in his songs, but they also take a beating. How does he make breakups sound so poetic? And where are all these feels coming from?
Ahilya Bamroo
How Ahilya Bamroo is treating herself. With more than just skincare
Now, binge with your ears
Hear us out: These 10 series are worth a watch just for their killer background scores
