1 Yauatacha. The Mumbai outpost of the global Chinese-food chain serves two set menus on weekdays. The best bet: The six-course Supreme Taste of Yauatacha menu, a sampling of their soup, salad, award-winning dim sum, stir fries, mains, dessert and drinks. Pull out the chopsticks for har gau, rolls, stir-fried ramen, puffs, and dumplings. The catch: It's served until 6pm. So this is brunch, lunch or a very indulgent in-betweener.
2 Farmlore. The only kind of menu at this Bengaluru restaurant is a tasting menu. Everything is farm-to-table. There are five and 10 course meals, depending on what time of the day you drop in. The restaurant doesn't serve chicken or beef, but does include some dairy. So, you never know quite what you're going to get, but it will be freshly plucked, harvested and cooked.
3 Masala Library. The Delhi branch has shut. The Mumbai one is going strong. The nine-course tasting menu offers a peek into their modern Indian cuisine. Veg and non-veg options, with two amuse bouche and two desserts. Sample the miso aubergine bharta, or brown butter duck ghee roast, emapanada kachoris, and pancakes with banana aeromousse.
Denne historien er fra August 24, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 24, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Avantika Dassani
Actor, @AvantikaDassani
Keep your i on this BMW
The brand's beloved sedan has now gone electric. The i5 M60 has a sci-fi roar and razor-sharp graphics. It's worth the hype
Why adapt when you can evolve?
Sometimes, the movie or show does it better than the book it is based on. Here's when to stream not flip
Sharp edges, blunt words
British chef Heston Blumenthal has gone public about his struggle with ADHD and bipolar syndrome. He hopes it calms kitchens down. It's hot in there already
The suitable boy
He's played lovers, taxi drivers, street rats and rich brats. He's redefining what it means to be the token Brown boy on set. But would he be on a reality show? Ishaan Khatter tells us why he's a career chameleon and how he got here
Stay stylish in your cubicle
Everyone's back at the office. Covid flexibilities are long forgotten. But being comfortable is still key. So, what are we wearing to work?
Fit check? Look behind you
In gyms, someone is always filming. We are all in the frame without meaning to be. Is privacy at odds with fitness goals? Is consent even possible with all those mirrors?
Hey, I found you online
Baby pics, emo selfies, old tweets outing the ex. If it makes you cringe, it makes HR departments do too. Here's how to clean up your digital footprint
Is It Scrolling Or Screening?
Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present
This week, we're...
Preferring the spinoff.