I felt the first stirrings of disquiet when I ventured out for my usual late-afternoon walk last week. The sun, which had until then been a balmy presence, was suddenly glowering angrily down on me. Such was the intensity of its gaze that in a few minutes I had to remove the wrap I was wearing over my shirt. And when even that didn't do the trick, I had to admit defeat and find refuge in the shady parts of the park.
Clearly, the days of basking in the afternoon sun were over. Or, to put it more plainly, winter, my favourite season of the year, was over.
The realisation hit home with a painful intensity of a dagger to the heart. But I consoled myself that if I stayed in the shade, and delayed my walks by a few hours, then maybe, just maybe, I could enjoy the cool weather for a little while longer. That illusion didn't last long. The next day, the temperature was, if anything, even higher, and the breeze a little warmer.
Denne historien er fra February 18, 2023-utgaven av Brunch.
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Denne historien er fra February 18, 2023-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Staying well within range
Driving from Mumbai to Mahabaleshwar in an XC40 Recharge at night means going against the odds but it's not dangerous
Forget demure, forget mindful
Women are expected to dress their age. But why should arbitrary numbers dictate anyone's choices? Wear what you want, when you want
Bubbling under, boiling over
The year's best food yet, from Bandra to Seoul, from old names and new, from starters to afters
The new spin doctors
Come for the hooping, stay for fire poi, dapostar, leviwand and more. India's newest subculture blends art and athletics, meditation and showmanship, public and private. And it looks great on the 'gram
Shall we put a label on this?
What is high fructose corn syrup? Is red dye good? Dieticians and nutritionists break down the confusing stuff we see on food labels
Pho heaven's sake, explore!
There's more to Vietnam than the Golden Bridge or Ha Long Bay. Discover limestone cliffs, rice terraces, and local foods that haven't made it to the 'gram
No. Wait. She did what?
These mean girls are self-centred, bratty, and can make your life hell. But they stole the show. Read on, loser. And tell us how it wasssss
Are you seeing spots too?
Jyoti Bhatt's serigraphs use traditional symbols in modern ways, creating art that is slyly clever and full of little stories
Leave us to our own devices
Instead of banning gadgets, restaurants should ban people that are actually disturbing the peace
Siam Siam, but different
The reason Indians feel instantly at home in Thailand is because their mix of Hindu and Buddhist traditions so closely mirrors our own, creating a comfort zone abroad
