Like nearly everyone else, I was saddened to hear of the untimely death of Chef Jock Zonfrillo at the young age of just 46. I don't watch MasterChef Australia (or any of the other MasterChefs around the world) so I did not feel the personal connect to Zonfrillo that many of his fans did. But the reactions to his passing showed how he had won the hearts of foodies all over the world.
People love the MasterChef judges. I once anchored a series of dinners for Gary Mehigan, who I had never seen on TV, but who turned out to be a good bloke and a very accomplished chef. Nearly everyone who came to the dinner was not there to eat the food (which was very good, by the way) but to take selfies with Gary or just to shake his hand.
I shot a fortnight ago for Somebody Feed Phil, a Netflix show hosted by Phil Rosenthal. Phil was an accomplished comedy writer. He created Everybody Loves Raymond.
Food TV started out as a side-line (the first season of his food show was on American broadcaster PBS) before Netflix picked it up and it became an international rage.
Denne historien er fra May 13, 2023-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 13, 2023-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Is It Scrolling Or Screening?
Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present
This week, we're...
Preferring the spinoff.
The newest tricks in the book
Time is money. Here are the best hacks for saving precious seconds and taking even your everyday feed to the next level
Snuffing out the flames
Has online dating peaked? People are ditching the apps, going old-school, and aiming for IRL connections. Here's how the swipe failed a whole generation
Off the eaten path
In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours broths, peels have fresh appeal. Of course, we're cheering this change
Glamming up your getaway
Every island in the Maldives is stunning. So how do resorts offer a luxury upgrade? At Cheval Blanc it's by elevating every experience-food, service, spa and beyond
Benefits with friends
Of course it's harder to make friends as we grow older. Responsibilities, increase, time is short. Luckily, we have our tribes
A portrait to reflect upon
Playing with lighting and layering, a young Amrita Sher-Gil depicted herself as bold, mischievous, and enigmatic - all at once
Keep your trope shut
A divided world, a post-apocalyptic wasteland, a prophecy, a burden too heavy for a young adult. 10 YA dystopian cliches to vanquish in battle.
Sanjeeda Shaikh
Actor, @IAmSanjeeda
